Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	English Barleywine	16 Litres	1.11	1.02	11.78	38.26	6.58 °L	288	0
Author: GiDaMo Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:12 PM Notes: Successfully brewed. Not entirely certain about flavour. Have been having infection issues. Have barrelled the beer for 3 months maturing and then will bottle.
Bière Au Miel	Blonde Ale	20 Litres	1.065	1.014	6.61	24.5	6.66 °L	288	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 1:52 PM Notes: Le miel est ajouté à la fin du boil tout juste avant de commencer à refroidir
5037 Blonde Ale [Mm]	Blonde Ale	38 Litres	1.041	1.01	4.06	43.13	13.75 °L	288	0
Author: ATGANI Brewing Concern Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:16 AM Notes:
Christmas Stout	Oatmeal Stout	21 Litres	1.073	1.021	6.83	23.5772	40 °L	288	0
Author: ThreeQuarterSoul Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 10:40 PM Notes:
Wee Heavy	Wee Heavy	12 Litres	1.076	1.018	7.67	25	21.91 °L	288	0
Author: The Full Brew Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 11:43 PM Notes:
Blonde Copy Cat 100l	Blonde Ale	100 Litres	1.044	1.011	4.41	22.7	5.23 °L	288	0
Author: two brothers Boil Size: 112 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:28 AM Notes:
Harvey Blond Ale	Blonde Ale	530 Litres	1.041	1.006	4.57	33.72	4.69 °L	288	3
Author: Odessey Boil Size: 610 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:07 PM Notes:
APA Papá	Blonde Ale	100 Litres	1.048	1.008	5.27	14.46	4.86 °L	288	0
Author: Aguf34 Boil Size: 112.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 1:29 AM Notes:
FOGGY BLONDE	Blonde Ale	5.5 Gallons	1.053	1.011	5.45	12.04	3.37 °L	288	0
Author: wa.miller Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 2:37 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.081	1.016	8.5	70.19	50 °L	288	0
Author: jspirko Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/18/2020 2:54 AM Notes: FOR BREWERIES: JOIN THE CAUSE The Black is Beautiful initiative is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily. Our mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. We are asking for all breweries and brewers far and wide to raise a glass with us in unison and participate in this collaboration. In the collaboration efforts, we would ask for participating breweries to do the following: Donate 100% of the beer's proceeds to local foundations that support police brutality reform and legal defenses for those who have been wronged Choose their own entity to donate to local organizations that support equality and inclusion Commit to the long-term work of equality Weathered Souls will personally be giving part of our proceeds to the Know Your Rights Campaign. As much as we want this to be about raising money, the real issue is bringing education and information, which will bring forth change to a system that has fractured so many families and has been broken for decades. This platform and collaboration is about understanding and supporting people of color and inclusion. We ask that you please stand with us to create something that has never been seen before and show the world the brewing community is one of a kind. For the beer we thought it be appropriate to brew a stout, as it is in the name of the initiative, Black is Beautiful. Weathered Souls will provide the recipe for the stout base, please place your own spin and love into this. The sky is the limit as far as creativity. KD Designs has done an excellent job of creating a label that we feel places the correct symbolism to the project. We ask that everyone use the label that has been provided. We will leave a space open on the label for everyone’s own logos and ideas. As someone who has personally dealt with the abuse of power by the police, this recent turmoil the country is facing has hit home for me. As I write this, I contemplate how the country can move forward, how we as the people, can create change, and what it will take for everyone to move forward with a common respect for one another. For us, we feel that this is our contribution to a step. Sometimes that’s all it takes for change. — Marcus B, Founder & Head Brewer @ Weathered Souls Brewing
Golden Ale	Blonde Ale	6 Gallons	1.044	1.01	4.44	27	5.33 °L	288	0
Author: 666caleb666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:01 PM Notes:
Pale Ale - Lucky Jack Freak CloneMom	Blonde Ale	40 Litres	1.048	1.012	4.7	59.4	6.11 °L	288	0
Author: Busser Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:18 PM Notes: Vic secret istedet for citra pale malt istedet for pilsner malt Simcoe istedet for Chinook. Alle med humle gamle. Palle malt gammel.
ESB - COYB!	British Strong Ale	5.5 Gallons	1.054	1.017	4.85	36.98	13.25 °L	288	2
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:22 PM Notes: Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast.
Ruby Red Rye 2V5	British Strong Ale	17 Litres	1.054	1.012	5.52	34.42	18.56 °L	288	2
Author: BruinBrewing Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:28 PM Notes: .
German Gold AG	Blonde Ale	5.5 Gallons	1.051	1.009	5.49	29.51	3.24 °L	288	0
Author: Dman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:36 PM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min. Part copied from the BIAB version of this recipe. I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all. MUCH less trub using a mash tun. (duh now, but I didn't know it back then) Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Same as BIAB, but you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers!
Gwanganli Breeze Or Summer Resque	Blonde Ale	20 Litres	1.046	1.009	4.91	21.53	3.63 °L	288	0
Author: HoppingSanta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:07 PM Notes: 10g of Hibiscus Powder in Boil 60mins 10g of Grinded Ginger in Whirlpool 10mins 5g of Salt in Whirlpool 10mins 100g of Frozne Watermelon 5 days before bottling 50g of Melon Puree 5 days before bottling 50g of Apricot Puree 5 days before bottling
New Blonde	Blonde Ale	450 Gallons	1.053	1.012	5.32	19.23	3.13 °L	288	0
Author: nahual Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:00 PM Notes:
Blonde	Blonde Ale	271.25 Gallons	1.063	1.016	6.15	0	3.71 °L	288	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:47 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.72	33.49	3.25 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:17 AM Notes:
SMASH Simtra	Blonde Ale	5 Gallons	1.056	1.015	5.36	40.03	6.5 °L	288	0
Author: Chris Peeke Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:08 AM Notes:
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