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Irish red coffee

Method: All Grain
Style: American Amber Ale
Boil Time: 35 min
Batch Size: 10.125 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 11.68 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (alternate):

5.8%

IBU (rager):

38.2

SRM (morey):

16.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 oz	American - Caramel / Crystal 120L8.6 oz Caramel / Crystal 120L	33	120	2.2%
9.10 oz	American - Caramel / Crystal 40L9.1 oz Caramel / Crystal 40L	34	40	2.3%
14.40 oz	German - Chocolate Rye14.4 oz Chocolate Rye	31	240	3.7%
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	90%
7 oz	Dry Malt Extract - Light7 oz Dry Malt Extract - Light	42	4	1.8%
391.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	El Dorado (15.7 AA)0.2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	35 min	4.76	4.2%
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	11.2	Boil	35 min	16.97	20.8%
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	Pellet	4.6	Boil	20 min	3.5	20.8%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	8.37	41.7%
0.60 oz	El Dorado (15.7 AA)0.6 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	10 min	4.58	12.5%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	El Dorado (15.7 AA) (Pellet)	9.34	16.7%
1 oz	Magnum (15 AA) (Pellet)	16.97	20.8%
1 oz	East Kent Goldings (5 AA) (Pellet)	3.5	20.8%
2 oz	Amarillo (8.6 AA) (Pellet)	8.37	41.7%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	169 °F	152 °F	60 min
7.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.75 tsp	Chalk	Water Agt	Mash	1 hr.
1.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
3.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2.06 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in at 152.4 at 4:40 Fri Jan 22.
Split in half, on Jan 27 half got .8 oz El dorado dry hop
Other half will get half a pot of rich ninja coffee with 3 scoops 8oclock coffee at kegging/bottling

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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