Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Bohemian Pilsner5 kg Bohemian Pilsner |
|
38 |
1.9 |
95.2% |
|
0.25 kg |
Munich0.25 kg Munich |
|
37 |
6 |
4.8% |
|
5.25 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.81 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Ashbeck
Notes
Began cold crash on day 10 by dropping temp to 15°C, then another 5°C every 24 hours until at 5°C. Add gelatin for 3 days then keg.
Pour 5g of gelatin on the surface of 300ml water. Stir and leave for 30 mins. Stir again and heat to 72°C. Add to beer and gently stir.
Add 0.016g of campden per litre of beer at kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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