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Field Marshall

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198.1 (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday June 28th 2020

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Hefeweizen

by bhive01

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 12

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

12.7

SRM (morey):

4.5

Mash pH

5.6

Cost $

13.83

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Brew Log History

OG: 1.060
Attenuation: 75.78%

Calories: 198.1 / 12oz
Carbs: 19.8 g / 12oz

Readings: 0

Device Filter

Jun 10, 2022 ^to Jun 24, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.60 lb	Weyermann - Bohemian Pilsner Malt5.6 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 5.95	36.8	2.43	50%
5.60 lb	Briess - Wheat Malt, White5.6 lb Wheat Malt, White	$ 1.25 / lb $ 7.00	39.1	2.5	50%
11.20 lbs / $ 12.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Tradition (Germany)	$ 1.10 / oz $ 0.88	Pellet	4.1	Boil	60 min	12.71	100%
0.80 oz / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.10 / oz $ 0.88	12.71	100%
0.80 oz / $ 0.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
4.98 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.90 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
12 ml	Lactic acid	Water Agt	Mash	0 min.
0.08 g	Sodium Bicarbonate	Water Agt	Boil	1 hr.
0.42 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.08 g	Canning Salt	Water Agt	Mash	0 min.
0.08 g	Chalk	Water Agt	Boil	1 hr.
3.31 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22.5	0	10	51.5	15	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-07-01 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Field Marshall

Jun 10, 2022 to Jun 24, 2022

Jun 10, 2022 ^to Jun 24, 2022