Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops |
$ 1.10 / oz
$ 0.88 |
Pellet |
4.1 |
Boil
|
60 min |
12.71 |
100% |
0.80 oz
/ $ 0.88
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
Target 164 degrees |
Strike |
164 °F |
152 °F |
60 min |
4.98 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 10.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Field Marshall" Weissbier beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 5.42%, IBU 12.71, SRM 4.51, Fermentables: ( Bohemian Pilsner Malt, Wheat Malt, White) Hops: (Hallertau Tradition (Germany)) Other: (Fermax Yeast Nutrient, Lactic acid, Sodium Bicarbonate, Calcium Chloride (anhydrous), Canning Salt, Chalk, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-01 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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