Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
German - Pale Wheat1.8 kg Pale Wheat |
|
39 |
1.5 |
56.2% |
|
1.40 kg |
German - Pilsner1.4 kg Pilsner |
|
38 |
1.6 |
43.7% |
|
5 g |
Grapefruit5 g Grapefruit - (late fermenter addition) |
|
2.75 |
0 |
0.2% |
|
3.21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.50 g |
Hallertau Tradition (Germany)10.5 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
60 min |
10.53 |
56.8% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
15 min |
3.58 |
43.2% |
|
18.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.14 L |
35-42 |
Strike |
35 °C |
42 °C |
20 min |
|
|
|
Temperature |
42 °C |
52 °C |
20 min |
|
|
|
Temperature |
52 °C |
63 °C |
30 min |
|
|
|
Temperature |
63 °C |
72 °C |
30 min |
|
5.42 L |
|
Fly Sparge |
72 °C |
72 °C |
-- |
|
|
|
Temperature |
72 °C |
78 °C |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
* Distilled Water
"Heavy Handed Hefe SB" Weissbier beer recipe by AdsLayton. All Grain, ABV 7.12%, IBU 14.12, SRM 3.94, Fermentables: (Pale Wheat, Pilsner, Grapefruit) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 15:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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