Kolsh
|
Kölsch
|
19 Litres |
1.046 |
1.011 |
4.61 |
24 |
4.11 °L
|
289 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 5:28 PM |
Notes: |
|
A Little Sumpin More
|
American Wheat Beer
|
5 Gallons |
1.073 |
1.018 |
7.23 |
48.02 |
5.9 °L
|
289 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 3:38 PM |
Notes: Subbed Tettnanger for Santiam
Subbed Columbus for CTZ
Subbed 1# Two-row + |
|
Czech Dark Lager
|
Czech Dark Lager
|
12 Litres |
1.054 |
1.013 |
5.35 |
28.55 |
26.28 °L
|
289 |
0 |
|
|
Boil
Size: 16.055 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/25/2022 2:05 PM |
Notes: Ferment at 12C for 7 days, then raise the temperature to 16C and hold for another week.
Lager for 4 weeks.
Bottle or keg at 2.4 vol of CO2. |
|
Northern Retribution
|
American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
42.81 |
4.42 °L
|
289 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 10:06 AM |
Notes: |
|
Yanger
|
International Amber Lager
|
7 Gallons |
1.048 |
1.011 |
4.86 |
20.71 |
9.85 °L
|
289 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:36 PM |
Notes: |
|
Bohemian Pils
|
Czech Pale Lager
|
1.75 Gallons |
1.051 |
1.009 |
5.51 |
32.88 |
4.5 °L
|
289 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:53 AM |
Notes: |
|
European 10 L
|
International Pale Lager
|
14 Litres |
1.043 |
1.01 |
4.37 |
20.22 |
3.32 °L
|
289 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:49 AM |
Notes: |
|
Corn In The Horn
|
American Lager
|
10.5 Gallons |
1.048 |
1.009 |
5.1 |
4.68 |
3.97 °L
|
289 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:25 PM |
Notes: |
|
Cream Ale 1C
|
Cream Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
13.72 |
5.94 °L
|
289 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/20/2021 7:45 PM |
Notes: |
|
ONE PER DAY
|
American Wheat Beer
|
20 Litres |
1.075 |
1.014 |
7.93 |
38.9 |
5.4 °L
|
289 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/13/2021 8:09 PM |
Notes: |
|
American IPA
|
American Light Lager
|
15 Litres |
1.064 |
1.011 |
7.05 |
53.28 |
6.01 °L
|
289 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:21 PM |
Notes: |
|
Antivirus Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.042 |
1.007 |
4.58 |
13.84 |
4.41 °L
|
289 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:54 AM |
Notes: |
|
OBK - Hefeweizen
|
Weissbier
|
3.25 Gallons |
1.048 |
1.01 |
5.1 |
22.86 |
3.4 °L
|
289 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/19/2020 2:12 PM |
Notes: |
|
Lager BIAB
|
International Amber Lager
|
20 Litres |
1.048 |
1.009 |
5.18 |
15.88 |
7.39 °L
|
289 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:53 PM |
Notes: |
|
Summer Summer Wheat
|
American Wheat Beer
|
2.85 Gallons |
1.044 |
1.01 |
4.45 |
29.4 |
3.67 °L
|
289 |
0 |
|
|
Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 5/29/2020 4:21 PM |
Notes: |
|
Pandamerican Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.67 |
34.7 |
5.07 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/6/2019 1:10 PM |
Notes: |
|
NEIPA 2019
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
60.58 |
4.25 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:51 PM |
Notes: |
|
Windy Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
12.79 |
4.19 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:43 AM |
Notes: |
|
Hell From Hell (new)
|
International Pale Lager
|
21 Litres |
13.176 |
3.282 |
5.31 |
29.39 |
4.42 °L
|
289 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:05 PM |
Notes: |
|
Small Batch
|
American Light Lager
|
10 Litres |
1.023 |
1.006 |
2.24 |
0 |
2.33 °L
|
289 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:37 AM |
Notes: |
|
|
|