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Kolsh

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 22.42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday March 29th 2021

K97-Kolsch

by GFHomebrew

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

24.0

EBC (ebcmorey):

8.1

Mash pH

6.1

Cost £

n/a

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Fermenting Now

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Weyermann - Bohemian Pilsner Malt3.6 kg Bohemian Pilsner Malt	36.8	4.99	88.9%
250 g	Weyermann - Carapils250 g Carapils	34.5	4.11	6.2%
200 g	Weyermann - Vienna Malt200 g Vienna Malt	37	7.84	4.9%
4,050 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - German Tettnang40 g German Tettnang Hops	Pellet	3.8	Boil at 100 °C	60 min	21.82	40%
20 g	Yakima Chief Hops - German Tettnang20 g German Tettnang Hops	Pellet	3.8	Boil at 100 °C	5 min	2.18	20%
40 g	Yakima Chief Hops - German Tettnang40 g German Tettnang Hops	Pellet	3.8	Boil at 80 °C	0 min		40%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - German Tettnang (Pellet) 100 g German Tettnang (Pellet) Hops		24	100%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Strike	68 °C	66 °C	60 min
10.4 L		Sparge	75 °C	75 °C	15 min

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	0.86 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	0	52	84	95	478.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Kolsh

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