|
Blonde M&C
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.01 |
7.01 |
24.91 |
5.77 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:03 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
12 Litres |
1.068 |
1.014 |
7 |
68.99 |
8.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 6/4/2023 4:00 PM |
| Notes: |
|
|
Domra
|
Robust Porter
|
22 Litres |
1.071 |
1.016 |
7.19 |
43.45 |
42.19 °L
|
456 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:43 AM |
| Notes: |
|
|
RYEPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.07 |
1.016 |
6.96 |
29.38 |
11.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:09 AM |
| Notes: |
|
|
We Gotta Get Rid Of This Shit
|
Specialty IPA: White IPA
|
3 Gallons |
1.072 |
1.018 |
7.19 |
0 |
7.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:19 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
198.5 Gallons |
15.92 |
2.599 |
7.21 |
51.09 |
6.62 °L
|
456 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:12 PM |
| Notes: Dry Hop Day 7 with 1# each of Cascade, Citra, Bravo, and Simcoe |
|
|
Darkness
|
No Profile Selected |
10 Litres |
1.072 |
1.019 |
7.08 |
38.92 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:18 PM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
50.85 |
37.01 °L
|
456 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 11:10 PM |
| Notes: |
|
|
I Am Brut 5G AG BIAB
|
No Profile Selected |
5 Gallons |
1.06 |
1.005 |
7.22 |
24.78 |
3.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:07 PM |
| Notes: |
|
|
Denaley
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.15 |
100.39 |
10.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:15 AM |
| Notes: |
|
|
??? Citra BBQ Beer
|
American Light Lager
|
2.5 Gallons |
1.072 |
1.017 |
7.22 |
77.4 |
7.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:59 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
117.21 |
6.52 °L
|
456 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/10/2020 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
4.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:25 PM |
| Notes: |
|
|
MRT_201910_SOLO KURBAN
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.98 |
82.31 |
6.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:26 AM |
| Notes: |
|
|
Stråle Hoppy Lager
|
American Pale Ale
|
100 Litres |
1.067 |
1.012 |
7.17 |
27.74 |
3.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/16/2019 5:23 PM |
| Notes: |
|
|
Romanian Hurricane Prince
|
Russian Imperial Stout
|
8.75 Gallons |
1.073 |
1.019 |
7.13 |
49.2 |
34.98 °L
|
456 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:01 AM |
| Notes: Turned out really nice- not as big as typical imperial stout, but good roasted malt flavors and subtle bitterness. |
|
|
Hoppy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.02 |
31.31 |
5.77 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:43 PM |
| Notes: |
|
|
Mosaic Citra IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
5.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:37 PM |
| Notes: |
|
|
Christmas
|
Dry Stout
|
12 Litres |
1.072 |
1.019 |
7.06 |
2.47 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:40 AM |
| Notes: |
|
|
G3
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
93.8 |
4.34 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 5:01 AM |
| Notes: |
|
|
|
|