|
Chimney Tops Lager
|
Schwarzbier
|
5.5 Gallons |
1.044 |
1.007 |
4.83 |
27 |
22.44 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:17 PM |
| Notes: |
|
|
Black Session IPA
|
Specialty IPA: Black IPA
|
250 Litres |
1.045 |
1.008 |
4.75 |
39.9 |
33.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 258.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:59 PM |
| Notes: |
|
|
David Test
|
No Profile Selected |
19 Litres |
1.049 |
1.013 |
4.78 |
70.04 |
6.15 °L
|
476 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
160 Litres |
1.049 |
1.012 |
4.83 |
0 |
4.43 °L
|
476 |
0 |
|
|
|
| Boil
Size: 169 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:14 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.007 |
4.78 |
23.12 |
4.05 °L
|
476 |
1 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:04 AM |
| Notes: ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. |
|
|
Lot M (BIPA Invitational)
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
43.05 |
4.68 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 2:06 AM |
| Notes: |
|
|
Blonde Ale Pasada Barrero
|
Blonde Ale
|
24 Litres |
1.047 |
1.01 |
4.84 |
14.02 |
2.97 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.9 g |
Creation
Date: 9/4/2021 12:05 PM |
| Notes: |
|
|
Is It Not My Guiness?
|
Dry Stout
|
27 Litres |
1.049 |
1.012 |
4.84 |
42.04 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:45 PM |
| Notes: |
|
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.003 |
4.85 |
38.64 |
3.4 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/19/2020 1:25 PM |
| Notes: |
|
|
Strawberry Gose
|
Gose
|
23 Litres |
1.046 |
1.009 |
4.86 |
12.11 |
4.23 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:16 PM |
| Notes: |
|
|
British
|
Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
30.34 |
10.51 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 57g |
Creation
Date: 7/15/2017 3:00 AM |
| Notes: |
|
|
GAGAU
|
International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.86 |
23.94 |
3.6 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:16 PM |
| Notes: |
|
|
Debbie Harry Blonde
|
Blonde Ale
|
30 Litres |
1.044 |
1.008 |
4.8 |
20.22 |
3.51 °L
|
476 |
0 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:23 PM |
| Notes: |
|
|
Radotínský Černo-čerňák
|
Munich Dunkel
|
12 Litres |
11.383 |
2.327 |
4.82 |
27.39 |
30.01 °L
|
476 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:05 PM |
| Notes: |
|
|
Tropical Russian
|
No Profile Selected |
46.5 Gallons |
1.052 |
1.015 |
4.8 |
69.09 |
4.92 °L
|
476 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 2:07 PM |
| Notes: |
|
|
American Ale
|
American Lager
|
6 Gallons |
1.046 |
1.01 |
4.79 |
16.01 |
3.28 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/24/2019 8:24 PM |
| Notes: |
|
|
RALLY
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.78 |
41.29 |
3.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:08 PM |
| Notes: |
|
|
British Spring Ale
|
British Golden Ale
|
3.8 Litres |
1.05 |
1.012 |
4.88 |
28.37 |
5.33 °L
|
476 |
1 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:18 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
13 Gallons |
1.049 |
1.012 |
4.88 |
17.25 |
3.44 °L
|
476 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:23 PM |
| Notes: |
|
|
Mixed Hops Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.83 |
29.1 |
5.78 °L
|
476 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:38 PM |
| Notes: |
|
|
|
|