Pumpkin Stout
|
Fruit and Spice Beer
|
12 Gallons |
1.066 |
1.019 |
6.21 |
24.99 |
36.41 °L
|
328 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:22 PM |
Notes: Based on basically doubling:
https://www.homebrewtalk.com/threads/looking-for-advice-re-pumpkin-stout.540728/#post-7057892
1 hour mash at 155
1 hour boil
target post-boil volume 12 gal
Spice - made a tea & added right before yeast pitch / aeration.
OG measured: 1.065
FG measured 1.028 |
|
Lager Test
|
Festbier
|
5 Gallons |
1.056 |
1.009 |
6.22 |
27.36 |
8.09 °L
|
328 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:21 PM |
Notes: |
|
Steinbeir
|
German Leichtbier
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
18.2 °L
|
328 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:27 PM |
Notes: |
|
Cupboard Clean Out 2022 - Cold Honey IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
50.45 |
7.04 °L
|
328 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:09 AM |
Notes: |
|
American Stout
|
American Stout
|
2.5 Gallons |
1.063 |
1.016 |
6.21 |
61.55 |
42.49 °L
|
328 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:45 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
59.96 |
8.35 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 6:21 PM |
Notes: |
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
25.39 |
10.48 °L
|
328 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:30 PM |
Notes: |
|
Center Cut NEIPA
|
Specialty IPA: New England IPA
|
160 Litres |
1.065 |
1.018 |
6.16 |
25.78 |
4.91 °L
|
328 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:18 PM |
Notes: |
|
Nagano Pear Waizen
|
No Profile Selected |
20 Litres |
1.063 |
1.016 |
6.21 |
0 |
2.37 °L
|
328 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:04 AM |
Notes: 洋梨 40kg糖度16℃ →100L=1.054
40k=8000円 200円/kg
100kg = 2.5仕込み
|
|
Lil Debbie Oatmeal Creme Stout
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.014 |
6.15 |
27.71 |
34.66 °L
|
328 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 10/10/2020 6:39 PM |
Notes: Add Vanilla Extract to Secondary after racking from Primary? |
|
Aussie Wolverine
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.21 |
26.91 |
4.48 °L
|
328 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:40 PM |
Notes: |
|
Dark Peach Wheat
|
American Wheat Beer
|
21 Litres |
1.056 |
1.011 |
6.14 |
28.24 |
7.62 °L
|
328 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 10:40 PM |
Notes: |
|
Mikklans El Dorado
|
No Profile Selected |
17 Litres |
1.058 |
1.011 |
6.18 |
28.03 |
7.3 °L
|
328 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 4:59 PM |
Notes: |
|
Ulbech Blonde IPA
|
American IPA
|
22 Litres |
1.052 |
1.005 |
6.19 |
75.98 |
8.2 °L
|
328 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:05 PM |
Notes: |
|
Stir Crazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
62.28 |
4.53 °L
|
328 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:24 PM |
Notes: |
|
Saison
|
Saison
|
21 Litres |
1.054 |
1.006 |
6.21 |
27.24 |
4.92 °L
|
328 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 173.3 g |
Creation
Date: 4/10/2020 3:39 PM |
Notes: |
|
St. Bernard Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
36.59 |
22.11 °L
|
328 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/2/2019 3:28 AM |
Notes: |
|
Caddywhompus IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
40.54 |
6.13 °L
|
328 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:34 AM |
Notes: |
|
Old Engine Oil Clone
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.23 |
39.86 |
43.55 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:08 AM |
Notes: |
|
Battlecow Galacticose
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.023 |
6.17 |
105.36 |
4.48 °L
|
328 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 10:48 AM |
Notes: |
|
|
|