|
IPA - SMASH 1
|
American IPA
|
8 Litres |
1.055 |
1.01 |
5.96 |
44.65 |
6.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:19 PM |
| Notes: |
|
|
Stupid Fucking Eclipse Beer AKA Smugtown Black Lager
|
Schwarzbier
|
199 Gallons |
13.391 |
2.465 |
5.86 |
16.5 |
27.37 °L
|
388 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 85.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:56 PM |
| Notes: |
|
|
Sierra Nevada Foundation 2
|
No Profile Selected |
130 Litres |
1.06 |
1.015 |
5.91 |
60.87 |
12.81 °L
|
388 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:07 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
9.8 Litres |
1.055 |
1.01 |
5.96 |
29.06 |
9.23 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:48 AM |
| Notes: |
|
|
Mark's Canadian Bitter
|
Strong Bitter
|
5 Gallons |
1.055 |
1.01 |
5.89 |
47.08 |
11.8 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 6:10 PM |
| Notes: |
|
|
Mandarina Ale
|
American IPA
|
18 Litres |
1.055 |
1.011 |
5.9 |
52.1 |
6.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 7:44 AM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.89 |
75.31 |
5.92 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/1/2022 6:42 PM |
| Notes: |
|
|
Blonde ALE CCCUY
|
No Profile Selected |
20 Litres |
1.056 |
1.011 |
5.9 |
18.17 |
6.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:48 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
40 Litres |
1.06 |
1.014 |
5.93 |
19.54 |
19.06 °L
|
388 |
1 |
|
|
|
| Boil
Size: 52.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/20/2021 1:23 AM |
| Notes: |
|
|
Oat Stout Shout
|
Oatmeal Stout
|
5 Litres |
1.061 |
1.015 |
5.98 |
68.84 |
38.21 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 2/22/2021 6:57 PM |
| Notes: |
|
|
Leftovers (2 Gal)
|
American Amber Ale
|
2 Gallons |
1.06 |
1.015 |
5.89 |
54.23 |
14.44 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 11:37 PM |
| Notes: |
|
|
Lompoc IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
24.55 |
5.22 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:22 AM |
| Notes: After mash is complete, lift grain bag onto collander, collect about .5 gallons of runnings and slowly pour over grains (sparge). |
|
|
Existential Crisis
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.96 |
39.23 |
4.73 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:18 PM |
Notes: 1oz amarillo + 1oz citra if they smell ok: 5 min
1oz cryo mosaic + 1oz amarillo: 20 min whirlpool
DH 3days: 2 oz cryo mosaic
I don’t have an exact recommendation on the ppm of calcium chloride to have in New England IPAs or the perfect ratio of S04/CaCI2 but my experience would suggested starting with <200pm of calcium chloride and a S04/CaCI2 ratio of close to 1:1 (which does go slightly against some of the research).
Source: http://scottjanish.com/chasing-mouthfeel-softness/ |
|
|
Christmas Coffee Stout
|
American Stout
|
5 Gallons |
1.06 |
1.014 |
5.97 |
40.28 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/10/2019 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.063 |
1.018 |
5.89 |
80.59 |
9.19 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1950 Litres |
14.896 |
3.868 |
5.97 |
60.56 |
4.14 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:39 AM |
| Notes: |
|
|
Promillo SMaSH
|
American Pale Ale
|
13 Litres |
1.057 |
1.012 |
5.87 |
58.41 |
5.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:33 PM |
| Notes: |
|
|
Tjomsens Missionary IPA
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.93 |
42.11 |
6.48 °L
|
388 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:36 PM |
| Notes: |
|
|
GP Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.009 |
5.88 |
28 |
6.18 °L
|
388 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 5.568 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:59 AM |
| Notes: |
|
|
HTA Tangerina Beer
|
Fruit Beer
|
11.5 Litres |
1.057 |
1.011 |
5.95 |
31.77 |
3.81 °L
|
388 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:09 PM |
| Notes: |
|
|
|
|