Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb Strawberry Wine	American Light Lager	22 Litres	1.174	1	22.9	0	0 °L	457	0
Author: Dennis WI Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.349 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:34 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.118	1.005	14.85	0	0 °L	457	0
Author: jason_tedesco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.235 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 10:18 PM Notes:
Imperial Stout - GG	Imperial Stout	55 Litres	1.107	1.027	10.53	69.9	47.17 °L	457	0
Author: Boil Size: 67.19 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 1:39 PM Notes:
BrewDog - AB:12	Imperial IPA	20 Litres	1.108	1.017	11.2	35	40 °L	457	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 12:00 AM Notes: First Brewed 07/2012 An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local. Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C! https://www.brewdog.com/beers/diy-dog
BOMM	Semi-Sweet Mead	1 Gallons	1.088	1.001	11.48	0	4.5 °L	457	0
Author: DiplomatNSTAR Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:20 PM Notes:
Wee Heavy	Scottish Heavy	85 Litres	1.114	1.034	10.44	30.91	17.89 °L	457	0
Author: Borodiak Boil Size: 97 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:04 AM Notes:
Basic Mead	Semi-Sweet Mead	12 Litres	1.11	1.002	14.36	0	5.25 °L	457	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:04 AM Notes:
Oom Gert Bier	International Pale Lager	5.5 Litres	1.174	1.033	18.46	17.33	12.32 °L	457	0
Author: Stefan Stolz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:23 AM Notes:
Awesome Recipe	American Barleywine	7 Gallons	1.19	1.047	18.7	0	13.57 °L	457	0
Author: Jake Hutter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:50 AM Notes:
Catteral & Swarbrick XL Pale Ale	Ordinary Bitter	11 Litres	1.039	1.01	3.84	29.71	9.76 °L	456	0
Author: Mine's an Old Peculier Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:18 AM Notes: https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html https://youtu.be/WKMyiIEH72c https://youtu.be/X0z0Or_JXLY *Note: Colour in EBC*
Cool (2nd) Runnings	Berliner Weisse	1.75 Gallons	1.026	1.002	3.12	15.1	19.56 °L	456	0
Author: YuriyT Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 6.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:36 AM Notes: Brew 6/7
1 KR Flaskan	No Profile Selected	20 Litres	1.032	1.004	3.7	29.53	2.7 °L	456	0
Author: DMB - JW Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:27 AM Notes:
Sunshine Golden Ale	British Golden Ale	23 Litres	1.036	1.007	3.82	24.59	4.29 °L	456	0
Author: Scrattajack Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:53 AM Notes:
So F*cking Low	Saison	5.5 Gallons	1.032	1.002	3.88	18.94	2.58 °L	456	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/29/2021 7:47 PM Notes: Water chem is important with this one. Because the yeast naturally attenuates 90%+, coupled with using enzymes...you're going to end up with a very light and thin beer. The high sulfate and chloride content will help to bring out the bite of the hops (I used Sabro, use whatever you enjoy) and will round out the body. I use that same count and ratio in my Hazy IPAs for the same effect.
Mild V3	Dark Mild	6.4 Litres	1.03	1.01	2.55	20.14	15.75 °L	456	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 6:56 PM Notes:
Van Dijk Ambachtelijke Roggebier	Roggenbier (German Rye Beer)	20.8 Litres	1.056	1.056	0.06	12.23	22.16 °L	456	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 5:28 PM Notes:
Petit Saison - Table Beer	Bière de Garde	3 Gallons	1.026	1.006	3.44	24.04	5.45 °L	456	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:05 PM Notes:
White Stout	No Profile Selected	20 Litres	1.02	1.005	2.01	0	6.92 °L	456	0
Author: miguelgdl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:57 PM Notes:
3/4 Gal Yeast Starter	No Profile Selected	0.7 Gallons	1.038	1.009	3.68	0	3.07 °L	456	0
Author: Dorian Brews Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 7:07 PM Notes:
Backwaters	Ordinary Bitter	23 Litres	1.036	1.008	3.66	18.01	15.85 °L	456	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:42 AM Notes:
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