|
Haugen Pils
|
No Profile Selected |
80 Litres |
1.044 |
1.01 |
4.47 |
12.01 |
3.49 °L
|
465 |
1 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:58 PM |
Notes: tilsett gjærnering og klarningsmiddel på vanlig måte.
Brygg 15.06.20 Endte opp med ca 84 liter med OG 1048 så effektivitet har vert bra. settes i kjøl på gjæring 12grader.03.07.20 FG 1.011 ABV 4,9-5%
08.07.20 tappes 40 liter til 2 cornelius fat som settes på 2 grader med co2 0,9bar.
10.02.21 brygget ,80 liter på gjæringsfat. OG 1.046 prøvde denne gangen med M76 bavarian lager, tørrgjær. morgen 12.02.21 ser ennå ikke klart gjæringsforløp.12.03.21 gjæret ned til 1.013. tappet en av 2 gjæringskar på fat. |
|
|
Citr-ass Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
26.05 |
4.02 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 7:40 PM |
| Notes: |
|
|
Faklager
|
American Lager
|
18 Litres |
1.042 |
1.007 |
4.49 |
17.07 |
3.44 °L
|
465 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 3:15 PM |
| Notes: |
|
|
Ambrée
|
No Profile Selected |
30 Litres |
11.485 |
3.079 |
4.48 |
14.58 |
13.37 °L
|
465 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:44 PM |
| Notes: |
|
|
Xmas Pale
|
No Profile Selected |
23 Litres |
1.044 |
1.01 |
4.49 |
49.6 |
6.57 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:52 AM |
| Notes: |
|
|
Dr Rudi Pilsner
|
Experimental Beer
|
4.25 Gallons |
1.046 |
1.011 |
4.52 |
41.32 |
3.26 °L
|
465 |
1 |
|
|
|
| Boil
Size: 5.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/27/2021 4:59 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
12 Gallons |
1.045 |
1.011 |
4.45 |
31.67 |
2.69 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:00 PM |
| Notes: |
|
|
Belgian Amber
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.55 |
14.65 |
8.89 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:43 AM |
| Notes: |
|
|
Ultimate Pale Ale
|
Blonde Ale
|
27 Litres |
1.044 |
1.01 |
4.51 |
22.21 |
4.44 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:09 PM |
| Notes: |
|
|
Jack Tar's Best Bitter
|
Best Bitter
|
5 Gallons |
1.048 |
1.014 |
4.51 |
36.61 |
8.11 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:11 PM |
| Notes: |
|
|
Unnamed Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
23.73 |
6.35 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:16 PM |
| Notes: |
|
|
Franna's Lager
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
28.88 |
2.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 27.55 psi |
Creation
Date: 3/16/2020 5:59 PM |
| Notes: |
|
|
Irish Red 50 Gallon
|
Irish Red Ale
|
50 Gallons |
1.045 |
1.01 |
4.52 |
23.37 |
8.69 °L
|
465 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:55 PM |
| Notes: |
|
|
M.R.E. Pale Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.58 |
48.07 |
6.34 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:54 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.49 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:46 AM |
| Notes: |
|
|
Try It Out, Sterling
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.64 |
24.75 |
3.16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:14 AM |
| Notes: |
|
|
Mule
|
American Light Lager
|
5 Gallons |
1.05 |
1.015 |
4.62 |
93.1 |
17.64 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:15 AM |
| Notes: |
|
|
Summer 19 Pale
|
American Pale Ale
|
5.75 Gallons |
1.046 |
1.012 |
4.53 |
35.38 |
3.32 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:33 PM |
| Notes: |
|
|
Pleasant Beach Pale
|
American Pale Ale
|
263.5 Gallons |
1.053 |
1.018 |
4.49 |
0 |
3.89 °L
|
465 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:57 AM |
| Notes: |
|
|
Anniversary Pale Ale (3.3.18)
|
American Pale Ale
|
4.25 Gallons |
1.046 |
1.011 |
4.64 |
39.2 |
5.68 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:32 PM |
Notes: 2.25g for mash
plus 3.5
=5.75 - .5 for absorption
about 1 g boil off
|
|
|
|
|