Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hop Yeast Test IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	58.12	5.05 °L	464	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:16 PM Notes:
#54 Passion Fruit , Azzaca,Hordinal,	American IPA	7 Gallons	1.062	1.012	6.56	138.45	4.76 °L	464	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 9:48 AM Notes:
Shut Your Pumpkin Mouth	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.015	6.51	33.78	14.64 °L	464	1
Author: NG314 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 4:25 PM Notes:
To The Limit	Specialty IPA: New England IPA	10.5 Gallons	1.065	1.015	6.56	20.98	4.36 °L	464	0
Author: Bcarlton74 Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/9/2021 2:17 AM Notes:
Irish Red	Irish Red Ale	21 Litres	1.062	1.012	6.6	26.65	13.4 °L	464	1
Author: DocDee Boil Size: 29.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/7/2021 11:50 PM Notes: Water chemistry for a malt forward beer. 90 minute boil. Would prefer to use WLP004 yeast if available.
Citmotrata Rye Hazy IPA	No Profile Selected	6 Gallons	1.06	1.01	6.56	51.55	7.52 °L	464	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:08 AM Notes:
Dunkler Keller	Kellerbier: Amber Kellerbier	5.5 Gallons	1.061	1.011	6.6	27.52	21.43 °L	464	1
Author: Stefanfrank Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:23 PM Notes:
Righteous Rye Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.017	6.52	52.07	13.05 °L	464	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:37 PM Notes: Going to be Sierra Nevada Ruthless Rye Clone with hops I already have as substitutes. https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-ruthless-rye-clone/
Brewery Clean Out	Baltic Porter	6 Gallons	1.061	1.011	6.55	23.76	38.39 °L	464	1
Author: Mjensen52402 Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.073	1.023	6.59	38.55	50 °L	464	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:43 PM Notes:
Go Teslyn Gose	No Profile Selected	5.25 Gallons	1.061	1.011	6.54	30.18	3.87 °L	464	0
Author: JDiggidy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 19.59 psi Creation Date: 6/2/2016 4:20 PM Notes:
Tropical Neipa	No Profile Selected	1250 Litres	16.196	4.22	6.52	0	3.71 °L	464	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:08 PM Notes:
RAJSlager	Märzen	20 Litres	1.062	1.012	6.56	39.56	6.44 °L	464	0
Author: Asful Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/1/2020 5:44 PM Notes:
LIVEMISSION V.8 TRIAL	No Profile Selected	6 Gallons	1.06	1.011	6.5	95.41	4.73 °L	464	0
Author: JohnnyLevasseur Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 3:25 AM Notes: Dec 4 2020 LIVEMISSION NEW TRIAL Split campden tablet strike/sparge water Used thin screen in malt pipe Strike water 161 degrees, mashed at 150 for 60 min Reduced all hop additions from previous brew. 166 IBU to 95 Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose) Preboil SG 1.052 Sparged 170 till 7.3 gallons runoff. Boiled 60 min. Post boil SG 1.057 Chilled to 85 degrees Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter. Pitched Loki first generation Fastmenter and set temp control to 80 degrees. OG 1.060 with hydrometer Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021) Dec 7, 2020 - SG 1.025 Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel. Dec 10, 2020 - SG 1.016 Dec 14, 2020 - SG 1.014
Brother	Belgian Pale Ale	43 Litres	1.055	1.005	6.57	17.74	6.47 °L	464	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:51 PM Notes:
LemonDrop	American IPA	5 Gallons	1.062	1.013	6.5	42.3	10.25 °L	464	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:58 PM Notes:
Brother Jack	American IPA	20 Litres	1.065	1.015	6.55	379.02	4.95 °L	464	1
Author: Hirnkurve Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:23 AM Notes: Note to self: This amount of hops is madness.
Awesome Recipe	American IPA	3 Gallons	1.067	1.017	6.55	0	4.54 °L	464	0
Author: Bellflower brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:11 PM Notes:
Lemondrop Saison	Saison	93 Gallons	1.056	1.006	6.57	28.44	7.09 °L	464	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:39 PM Notes:
Mustgo Ipa	American IPA	3 Gallons	1.062	1.012	6.51	51.33	12.84 °L	464	0
Author: jimbobillybob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:24 PM Notes:
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