|
Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.053 |
1.011 |
5.52 |
26.06 |
6.26 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 10:47 AM |
| Notes: |
|
|
WBB Weissbier 2024-2025
|
Weissbier
|
11 Gallons |
1.051 |
1.009 |
5.47 |
5.71 |
5.41 °L
|
396 |
1 |
|
|
|
| Boil
Size: 14.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 2:02 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Blond Ale
|
20 Gallons |
1.057 |
1.015 |
5.5 |
25.79 |
14.28 °L
|
396 |
1 |
|
|
|
| Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:27 AM |
| Notes: |
|
|
Wheat Ale
|
American Pale Ale
|
1 Gallons |
1.06 |
1.018 |
5.49 |
0 |
4.65 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 12:36 AM |
| Notes: recipe adapted from South Bay Brewing Supply, Torrance CA |
|
|
Jeff O Lantern
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
11.53 |
9.73 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:44 AM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
22.88 |
12.5 °L
|
396 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:48 PM |
| Notes: |
|
|
Em Day's Pale Ale
|
Blonde Ale
|
310 Gallons |
1.051 |
1.009 |
5.46 |
37.11 |
11.95 °L
|
396 |
0 |
|
|
|
| Boil
Size: 312.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:20 AM |
| Notes: |
|
|
Mexican Lager
|
American Light Lager
|
175 Gallons |
1.05 |
1.008 |
5.48 |
8.73 |
4.6 °L
|
396 |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
23 Litres |
1.056 |
1.014 |
5.48 |
0 |
8.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:24 PM |
| Notes: |
|
|
Pale Ale (new)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
32.03 |
3.77 °L
|
396 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:19 PM |
| Notes: |
|
|
Pumpkin Pale
|
American Light Lager
|
6.5 Gallons |
1.059 |
1.017 |
5.54 |
13.92 |
15.05 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:26 PM |
Notes: 5 Cans of 800ml Ed smith pumpkin purree
Roasted for 1.25 hrs until deeply carmelized at 400F
Pumpkin added at mash with grains within it's own mesh bag. Once mash is complete, mesh bag of pumpkin is kept in the water until a boil is achieved.
|
|
|
Munich Dunkel V1
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.008 |
5.47 |
21.92 |
14.78 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:54 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.01 |
5.52 |
32.51 |
4.52 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:52 PM |
| Notes: |
|
|
#1
|
Blonde Ale
|
4 Gallons |
1.055 |
1.013 |
5.5 |
43.42 |
11.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:59 AM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
23 Litres |
1.057 |
1.015 |
5.46 |
43 |
45.01 °L
|
396 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 11:46 PM |
| Notes: |
|
|
Special Stout
|
Dry Stout
|
35 Litres |
1.052 |
1.01 |
5.51 |
34.35 |
30.88 °L
|
396 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:55 PM |
| Notes: |
|
|
Generic Lager
|
American Light Lager
|
6.25 Gallons |
1.055 |
1.014 |
5.45 |
20.59 |
3.96 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:08 AM |
| Notes: |
|
|
Contaigon
|
American Wheat Beer
|
6 Gallons |
1.055 |
1.013 |
5.54 |
26.39 |
3.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:32 PM |
| Notes: |
|
|
Passionfruit Puncher
|
American Wheat Beer
|
3.5 Gallons |
1.054 |
1.012 |
5.52 |
37.91 |
3.86 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:22 AM |
Notes: Mostly figured out from here: https://westcoastersd.com/2015/06/19/passion-fruit-kicker/
Primary: 14 days
Secondary: 7 days |
|
|
Gregs Light Beer
|
American Light Lager
|
5 Gallons |
1.054 |
1.012 |
5.48 |
14.35 |
3.23 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:55 AM |
| Notes: |
|
|
|
|