|
Atomic Nut Brown Ale
|
Northern English Brown
|
10 Gallons |
1.055 |
1.014 |
5.5 |
26.73 |
23.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:44 PM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
|
Ruby Rye 2024
|
British Brown Ale
|
17 Litres |
1.054 |
1.012 |
5.49 |
22.9 |
17.14 °L
|
435 |
1 |
|
|
|
| Boil
Size: 20.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:08 PM |
| Notes: This version, 2024, slight tweak of 2022 perfect version, slightly less IBU |
|
|
SMASH Mosaic
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.49 |
76.94 |
4.97 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:23 AM |
| Notes: |
|
|
American Red Apa
|
American Pale Ale
|
22 Litres |
1.05 |
1.008 |
5.52 |
67.38 |
7.77 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:48 AM |
| Notes: |
|
|
STFU Golden Ale (Actual)
|
Strong Bitter
|
15 Gallons |
1.045 |
1.003 |
5.47 |
36.03 |
10.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 9.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:07 PM |
| Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract. |
|
|
Stout
|
American Porter
|
5 Gallons |
1.052 |
1.01 |
5.54 |
30.65 |
37.03 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:22 PM |
| Notes: |
|
|
Malty Ale
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.51 |
25.36 |
6.67 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.57 |
28.53 |
39.51 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:16 PM |
| Notes: |
|
|
35 Special Kolsch
|
Kölsch
|
295 Gallons |
12.714 |
2.335 |
5.55 |
18.89 |
4.05 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:17 PM |
| Notes: |
|
|
Cheesy G's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.56 |
56.03 |
5.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:04 PM |
| Notes: |
|
|
Go Go American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
37.28 |
5.58 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:55 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.016 |
5.5 |
40.9 |
15.33 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2020 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.52 |
39.58 |
5.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:18 PM |
| Notes: |
|
|
Summer Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
16.42 |
5.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:43 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.46 |
32.61 |
4.75 °L
|
435 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 6:55 PM |
| Notes: |
|
|
Maja 2.0
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.46 |
50.82 |
3.54 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:52 PM |
| Notes: |
|
|
Black As Bro
|
Specialty IPA: Black IPA
|
13 Litres |
1.05 |
1.008 |
5.51 |
80.94 |
28.14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:42 AM |
| Notes: |
|
|
Mother's Day English Brown
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
26.44 |
18.93 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:23 PM |
Notes: Brewed on 5/12/2019 - Mother's Day
First batch using the Brewer's Edge Mash & Boil
Fermented in the Catalyst
Mash at 148 F for 75 minutes. Recirculate 2 qts of wort via hand method every 10-15 minutes. Sparge. Bring boil up to 6 gallons and proceed per instructions. Chill via immersion chiller. Pitch yeast at 68 F.
Tapped on 6/13/19
Coffee/chocolate aroma, drier than expected, missing the sweet brown ale profile
|
|
|
Trash IPA #1
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.48 |
44.64 |
6.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:48 PM |
| Notes: |
|
|
9 To 5 Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
27.22 |
6.07 °L
|
435 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:39 PM |
| Notes: |
|
|
|
|