Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granite Steps	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.67	19.02	4.43 °L	406	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:32 AM Notes:
Chocolate Raspberry Stout(Darth Malt)	American Stout	76 Gallons	15.867	4.351	6.55	29.02	31.38 °L	406	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 6:04 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS. This version will have Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm. add a small amount of salt add 250ml of vanilla...maybe more????
Ariana Havana	American IPA	250 Gallons	1.066	1.016	6.62	41.51	6.02 °L	406	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:24 PM Notes:
Emergency Stout	American Stout	28 Gallons	1.066	1.016	6.61	35.16	37.14 °L	406	0
Author: Brewman Martin Boil Size: 30.39 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:38 PM Notes:
Sour American	Gueuze	19 Litres	1.056	1.005	6.74	9.77	4.4 °L	406	1
Author: Certain Death Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 5:15 PM Notes:
Ready Red IPA	American IPA	465 Gallons	1.067	1.016	6.73	55.87	15.35 °L	406	0
Author: MakiraO Boil Size: 532.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:10 AM Notes: Based on a recipe by Tim Livington, our Ready Red IPA is designed for award winning flavor wherever you may be.
SMASHmere 5 Gal	American Pale Ale	5 Gallons	1.067	1.016	6.69	20.23	4.31 °L	406	0
Author: MAWG1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:57 PM Notes:
Bowles Wedding Beer	American Pale Ale	12 Gallons	1.062	1.012	6.56	43.17	10.33 °L	406	2
Author: Gohawks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:28 PM Notes:
Storyteller	American IPA	25 Litres	1.061	1.01	6.67	35.36	6.6 °L	406	0
Author: EthyBeefy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/8/2021 3:20 PM Notes:
India Rye'd GravALE	No Profile Selected	21.5 Litres	1.067	1.016	6.66	61.94	11.1 °L	406	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/19/2021 3:17 PM Notes:
IPA	Specialty IPA: Belgian IPA	22.84 Litres	1.063	1.014	6.7	95.2	4.68 °L	406	0
Author: angus.ford12@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:47 AM Notes:
Centennial Single Hop APA	American Pale Ale	5 Gallons	1.067	1.016	6.67	40.08	6.79 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/13/2020 6:02 PM Notes:
Eremita's Enkel #3	Trappist Single	2.75 Gallons	1.052	1.002	6.6	25.67	3.27 °L	406	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:54 PM Notes: 5/20/20: efficiency was 75% rather than 70% originally estimated. Crush must make a very big difference. Used .5 campden tablet, 50 second of O2. Pitched starter, beer fermenting in low 60s ambient. 6/26: bottled to estimated 2.8 vol/CO2, with current temp as CO2 estimate Attenuation was apparently and inexplicably 97%, way high.
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	406	1
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:06 AM Notes:
Lithuanian Rye	Saison	6.25 Gallons	1.057	1.006	6.7	33.67	4 °L	406	0
Author: Direwolf600 Boil Size: 8.75 Gallons Boil Time: 95 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:08 PM Notes:
Saison Nordiques	Saison	23 Litres	1.054	1.004	6.53	27.21	5.21 °L	406	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:02 PM Notes: Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette.
El Comet IPA	American IPA	5.5 Gallons	1.061	1.01	6.61	43.25	6.09 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:36 PM Notes:
R4	American Pale Ale	25 Litres	1.063	1.012	6.69	124.27	9.68 °L	406	0
Author: DarkJAH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:10 PM Notes:
Wet Hop IP-EH (Yooper IPA)	American IPA	8.75 Gallons	1.062	1.011	6.65	74.69	8.78 °L	406	0
Author: #-Town Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:19 AM Notes:
El Kiwi Bro IPA	American IPA	23 Litres	1.063	1.012	6.72	51.88	12.05 °L	406	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 9:20 AM Notes:
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