Homebrew Beer Recipes

Page 8982 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newest Blonde With Oats, Not Wheat	No Profile Selected	13 Gallons	1.048	1.003	5.92	22.47	3.34 °L	411	1
Author: ejf063 Boil Size: 19.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:12 PM Notes: 1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 % the second was steeped with Azacca and Citra and fermented with dry New england yeast. OG 1.048 session finished at 1.013 4.6%
Ipa	American IPA	12 Gallons	1.056	1.011	5.99	44.3	5.47 °L	411	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:02 PM Notes: hops direct mandarina bavaria is hops direct experimental #25
Burning River Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.99	43.59	5.66 °L	411	0
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 8:07 PM Notes:
Fruity Viking	Experimental Beer	50 Litres	1.06	1.015	5.9	48.26	4.53 °L	411	0
Author: Unholy Brewing Guild Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 11/23/2023 11:06 AM Notes: Appelsinskall jaaaaaaaa
Coconut Pale 2023A	British Golden Ale	18 Litres	1.056	1.011	5.98	20.28	6.34 °L	411	1
Author: BruinBrewing Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 50 Creation Date: 1/14/2023 11:24 AM Notes: Based on 2022 but can't get Honey malt in UK at this time (see 2022 notes) Add 500g toasted coconut flakes to the 2nd fermenter after primary fermentation for 2 to 7 days (to taste) - I target 7 days, (see 2022 notes.) Honey was Rich and Dark from Asda, 340g size, new for 2023 added to secondary fermentation along with coconut to reduce honey taste off-gassing Aiming for honey notes and coconut = Gorse flowers Hops see 2022 notes. At bottling looks to be very pale, very coconut and very rich - Should be a bit special. Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying.
IPA #10 HAZY	American IPA	6 Gallons	1.06	1.015	5.89	15.53	4.47 °L	411	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:10 PM Notes: Water volume was 5.25 gallons post boil. Added .75 gallons of sterile water to get 6 gallons. 15.4 brix OG. 7 brix FG. Super fruity smell with a little dieselly resin. This was really good. Would have used Denali/sultana if I had instead of Strata. Strata added a resinous or diesel dank to it. Still big orange, mango, pineapple. This beer needs a dry hop to add the grassy resinous character to finish it out.
The Bitch Is Hazy	Specialty IPA: New England IPA	198.5 Gallons	16.102	5.227	5.94	22.11	4.19 °L	411	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 6:44 PM Notes:
1BBL SOUR	Fruit Lambic	30 Gallons	1.055	1.01	5.87	26.6	3.86 °L	411	0
Author: Joe kokomo Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:06 PM Notes: COMPLETE MASH AS NORMAL- KETTLE SOUR @90 DEG FOR 36 HOURS - BOIL FOLLOW HOP SCHEDULE - IRISH MOSS AT 10 MIN- YEAST NUTE AT 10 MIN - DO WHIRLPOOL/FLAMEOUT HOPS - OXYGENATE HEAVY FOR KVEIK- PITCH ESPE KVEIK AT 80 - FREERISE TO NO MORE THAN 92- WHEN FERM SLOWS CONSIDERABLE (THINKING 3 DAYS) ADD FRUIT PUREE (14 lbs or so) - MAINTAIN TEMP UNTIL FERM COMPLETES - 24 HOUR COLD CRASH @34 - NO OXYGEN TRANSFER TO KEGS - CONDITION 3 WEEKS AT CELLAR TEMPS- 50PSI GAS FOR 48 HOURS - 30 PSI FOR 48 HOURS - THEN SERVING PRESSURE AND GO
22_IPA	American IPA	20 Litres	1.06	1.015	5.89	0	7.81 °L	411	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:07 PM Notes:
Pölö Neipa	Specialty IPA: New England IPA	10 Litres	1.054	1.009	5.89	40.78	4.45 °L	411	0
Author: Boil Size: 39.81 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:18 PM Notes:
Ale To The Redskins (2016)	American Amber Ale	5 Gallons	1.061	1.015	5.97	58.18	12.24 °L	411	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:32 PM Notes:
Tropical Thunder	American IPA	5.5 Gallons	1.057	1.012	5.92	27.24	4.89 °L	411	1
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 4:00 PM Notes:
Ultimate Summer Ale	American Wheat Beer	5.5 Gallons	1.049	1.004	5.9	25.85	3.45 °L	411	0
Author: PJBrungardt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 6:02 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.06	1.015	5.92	60.6	44.75 °L	411	0
Author: Sharps Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.6 g Creation Date: 8/9/2020 6:08 AM Notes:
Belgian Bright	Belgian Blond Ale	5.3 Gallons	1.057	1.011	5.96	0	16.91 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 5:13 AM Notes:
Smoked Goat	Specialty Smoked Beer	5.5 Gallons	1.061	1.015	6	21.07	18.86 °L	411	2
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 8:27 PM Notes:
Los Barbados - Munich Dunkel	Munich Dunkel	10.5 Litres	1.055	1.009	5.97	20.41	22.68 °L	411	0
Author: Marcos Filardi Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/7/2019 11:59 AM Notes:
Indian Summer Cider	Common Cider	3 Gallons	1.05	1.005	5.95	0	0 °L	411	1
Author: Bcheek1327 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:12 PM Notes: 3 gallons of Indian summer cider pitched onto yeast cake from bs#1
Yelow Neipa	Specialty IPA: New England IPA	55 Litres	1.056	1.011	5.94	22.6	5.05 °L	411	0
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:11 PM Notes:
Stout Un Temps Des Fêtes	Oatmeal Stout	65 Litres	1.056	1.011	5.91	53	28.5 °L	411	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:54 PM Notes:
« First ‹ Previous 8978 8979 8980 8981 8982 8983 8984 8985 8986 Next › Last »							Page 8982 of 16,155 20 Recipes of 323,097