Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apolo - Golden Facha	Blonde Ale	70 Litres	1.05	1.009	5.42	17.53	9.1 °L	468	0
Author: Ivan Barenboim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 3/2/2020 12:56 PM Notes:
Higher Calling	American IPA	76 Gallons	14.441	4.797	5.43	38.59	3.98 °L	468	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 4:08 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
Uniko's Bohemian Pilsner	Czech Premium Pale Lager	27 Litres	1.049	1.008	5.46	40	8.04 °L	468	0
Author: durrif Boil Size: 34.53 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:28 PM Notes:
Amber Lager	International Amber Lager	18 Litres	1.054	1.013	5.4	18.89	9.06 °L	468	1
Author: 52Brum Boil Size: 23.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 11:55 AM Notes:
Big Kahuna (Big Wave Clone)	Blonde Ale	3.5 Gallons	1.051	1.01	5.47	19.2494	7.14 °L	468	0
Author: TechBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2023 5:26 PM Notes:
Friends In Common	California Common Beer	5.5 Gallons	1.051	1.009	5.5	30.06	10.59 °L	468	0
Author: Viking Fyr Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/19/2020 1:38 AM Notes:
#1	Blonde Ale	4 Gallons	1.055	1.013	5.5	43.42	11.04 °L	468	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:59 AM Notes:
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.068	1.026	5.47	18.27	6.3 °L	468	1
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/7/2020 3:05 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
Granola Brown	American Brown Ale	11 Gallons	13.513	3.314	5.48	23.99	28.22 °L	468	0
Author: Smoochie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 9:04 PM Notes:
Parton My French Blonde Ale	Blonde Ale	6 Gallons	1.052	1.01	5.48	26	3.73 °L	468	0
Author: Straight From Hale Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/12/2020 2:18 PM Notes:
Awesome Recipe	Baltic Porter	250 Litres	1.056	1.014	5.48	0	24.74 °L	468	0
Author: Coletivo Ceres Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:44 AM Notes:
Edgar's Lager	Märzen	35 Gallons	1.055	1.014	5.46	0	23.06 °L	468	0
Author: 3J's Big Shnauze Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:48 AM Notes:
Hoppy Engine Oil	American Porter	23 Litres	1.056	1.014	5.42	36.93	33.37 °L	468	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 181.1 g Creation Date: 10/13/2019 9:35 PM Notes: Ferment at 18 c Priming assumes 5 gallons bottled
Triple Chocolate Stout	American Stout	5.5 Gallons	1.052	1.01	5.48	36.25	38.43 °L	468	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:22 PM Notes: During boil I added 130g of pure cocao powder i Picked up from a vacation to the DR as well as a 100g Chocolate bar I picked up from Mexico during a vacations there. In the Secondary I added some pure vanilla that I picked up from Mexico as well as some cocoa nibs.
Urban Farmhouse	Saison	5.5 Gallons	1.053	1.012	5.42	26.25	4.05 °L	468	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:54 AM Notes:
Wiener Lager (mashcamp)	Czech Amber Lager	20 Litres	12.422	2.185	5.46	28.23	7.22 °L	468	0
Author: Slychief Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.5 g Creation Date: 8/1/2019 4:08 PM Notes:
Ječmeni Slad I Enzim	International Amber Lager	15 Litres	1.05	1.008	5.43	15.7	5.95 °L	468	0
Author: RIBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:48 PM Notes:
Bretted Saison	Belgian Pale Ale	12.5 Gallons	1.053	1.011	5.49	30.99	3.2 °L	468	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:42 PM Notes: Brewed on 2/22/18 split 13 gallons into 2 6 gallon batches and fermented in the sour fridge at 85 degrees in primary buckets. 1 batch omega french saison yeast (026) + 1 wyeast wild and sour brett claus 1245100 1 batch wyeast belgian saison 3742 + wyeast wild and sour brett claus Primary for _______ days, transferred to secondary on O.G. =
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.05	1.009	5.41	15.57	2.52 °L	468	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:00 PM Notes:
Try This On For Saison	Saison	5.5 Gallons	1.052	1.01	5.41	27.74	7.45 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:08 PM Notes:
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