|
Blonde Gypsy Teardrops
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.13 |
21.56 |
7.67 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:40 PM |
| Notes: |
|
|
Dark Fake Lager Nº01
|
Dark American Lager
|
50 Litres |
1.049 |
1.01 |
5.12 |
21.6 |
19.39 °L
|
426 |
0 |
|
|
|
| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 321.7 g |
Creation
Date: 8/10/2024 9:21 PM |
| Notes: |
|
|
Ganja Jituska
|
No Profile Selected |
53 Litres |
11.881 |
2.331 |
5.09 |
40.03 |
5.04 °L
|
426 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:26 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
21 Litres |
1.048 |
1.009 |
5.07 |
33.1 |
8.04 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:14 AM |
| Notes: |
|
|
A Kis Szoke Hegyes Csecsu
|
Blonde Ale
|
7.5 Gallons |
1.048 |
1.009 |
5.1 |
21.25 |
5.19 °L
|
426 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:55 PM |
| Notes: |
|
|
Citrus Wheat 2(Brad)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
38.69 |
5.3 °L
|
426 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/18/2021 2:21 AM |
Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation.
|
|
|
Dennis’s Galaxy
|
British Golden Ale
|
23 Litres |
1.051 |
1.012 |
5.07 |
61.14 |
6.07 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 9:15 AM |
| Notes: |
|
|
American IPA V1 - 17L-esbe
|
American IPA
|
13 Litres |
1.056 |
1.017 |
5.12 |
41.24 |
11.19 °L
|
426 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 1/15/2021 9:00 AM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
20.8 Litres |
1.049 |
1.01 |
5.13 |
25.03 |
29.78 °L
|
426 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:59 PM |
| Notes: |
|
|
Weißbier V2
|
Weissbier
|
4.25 Gallons |
1.051 |
1.012 |
5.1 |
13.52 |
3.74 °L
|
426 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
149.2 |
5.14 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:45 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
0 |
6.21 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:12 PM |
| Notes: |
|
|
ORIGENES N.1 APA - MIWOK V2
|
Blonde Ale
|
18.5 Litres |
1.049 |
1.01 |
5.1 |
19.95 |
5.74 °L
|
426 |
1 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.1 g |
Creation
Date: 10/1/2019 4:24 PM |
| Notes: |
|
|
Mango Fandango
|
American Wheat Beer
|
41.6 Litres |
1.051 |
1.012 |
5.06 |
20.31 |
5.2 °L
|
426 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 9/9/2019 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.09 |
32.75 |
3.77 °L
|
426 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:16 PM |
| Notes: |
|
|
Tim's NEIPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5.05 |
34.46 |
5.34 °L
|
426 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:03 AM |
| Notes: |
|
|
B.12
|
Czech Premium Pale Lager
|
21 Litres |
11.724 |
2.179 |
5.08 |
36.78 |
3.86 °L
|
426 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:08 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.051 |
1.012 |
5.13 |
25.4 |
4.24 °L
|
426 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:00 AM |
| Notes: |
|
|
Longfellow SMaSH
|
American Light Lager
|
5 Gallons |
1.057 |
1.018 |
5.1 |
57.84 |
5.93 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:29 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.07 |
22.55 |
3.62 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 7:40 PM |
| Notes: |
|
|
|
|