Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Black Brew - Irish Xtra	Irish Extra Stout	3 Gallons	1.063	1.018	5.86	50.7	34.4 °L	440	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:47 PM Notes:
Heffy	Weissbier	5.5 Gallons	1.059	1.015	5.85	13.48	4.14 °L	440	1
Author: Boil Size: 6.89 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 4/27/2023 5:54 PM Notes:
ATF Blonde Pale Fresh Hop	No Profile Selected	44 Litres	1.056	1.012	5.79	36.33	4.41 °L	440	0
Author: Hughmama Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 8:52 AM Notes: Looking for 1:1 ratio mash water to sparge. Iodine test for starch conversion and then mash out by raising mash temp to 74C before lautering. Use Protafloc at 15 mins before the end of the whirlpool Use Liquid Line Cleaner to clean beer stone off all the things. 26/03/2023 56l water at 79 gave 26l at 76C -> 68C mash checked at 40mins and gave a negative iodophor test for starch so began sparge. Adding all the water and letting all water drain from the tun gave 45l in the boil at 1.052 About 35 litres in the fermenter at 1.056. Tastes great. Ferment at 18C
Awesome Recipe	No Profile Selected	100 Litres	1.059	1.015	5.8	0	4.88 °L	440	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:19 AM Notes:
Brown Ale	British Brown Ale	20 Litres	1.058	1.013	5.83	26.6	19.21 °L	440	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Ex-Beer-iment #3	Weissbier	1.5 Gallons	1.057	1.013	5.81	0	16.11 °L	440	0
Author: Boozy Scientist Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:50 AM Notes:
Pale Surprise	American Pale Ale	5 Gallons	1.06	1.016	5.81	27.01	20.22 °L	440	0
Author: Brewer Dick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 1:10 PM Notes: Steep malt in 3 gal. Cold water bring up slowly to 160 f . Remove grain and sparge with 170 degree water back into pot Bring to boil stir in dry malt extract and white chips. Boil ten minutes add Cascade hops.Boil twenty minutes add Willamette hops. Boil 20 minutes longer, take off heat and add Tettnang hops, now give the wort a long stir to create whirlpool. Let settle for ten minutes. Cool wort down to about 90 degrees .add some cool water to fermenter, add wort to fermenter top off wort to make 5.25 gallons .cool to 68 degrees and pitch yeast.I know I have cocoa powder In extra ingredients but I used a cup of CREME DE CACAO at bottling.
Back In The Day Lager	Pre-Prohibition Lager	5.5 Gallons	1.052	1.008	5.82	39.84	3.46 °L	440	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/9/2020 6:44 AM Notes:
HAZY IPA	Specialty IPA: New England IPA	300 Litres	1.06	1.016	5.83	10.09	6.18 °L	440	0
Author: PMA Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/25/2020 5:53 AM Notes:
Weiss	Weissbier	20.8 Litres	1.055	1.01	5.82	9.35	5.53 °L	440	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 4/7/2020 2:03 AM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.8	41.91	7.51 °L	440	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:00 PM Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr. -
Efficiency Example	No Profile Selected	5.5 Gallons	1.058	1.014	5.82	0	3.81 °L	440	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:39 PM Notes:
Chai Milk Stout	Winter Seasonal Beer	4.5 Litres	1.062	1.018	5.81	34.96	32.36 °L	440	0
Author: BrewBeats Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:57 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Sabro Special	American Pale Ale	5 Gallons	1.057	1.013	5.84	49.59	4.84 °L	440	0
Author: CSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:04 PM Notes:
Historyczne Z Jalowcem I Konopiami	No Profile Selected	18 Litres	1.061	1.017	5.85	34.66	8.48 °L	440	0
Author: remikola Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 7:03 PM Notes: Przeszło 3 l zacieru zostało odlane bo nie zmieściło się do gara, wydajność wówczas wyniosłaby 61%
Sarah’s Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.058	1.014	5.81	0	4.56 °L	440	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:13 PM Notes:
IPA Cacms	American Light Lager	23 Litres	1.053	1.009	5.8	48.35	5.47 °L	440	0
Author: UNCLEKNOBBY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 5:59 PM Notes:
#49 West Coast IPA Exp 1	American IPA	25 Litres	1.058	1.013	5.85	43.14	9.64 °L	440	0
Author: hop_on_the_good_foot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 AM Notes:
Citra SMaSH IPA	American IPA	5.5 Gallons	1.058	1.014	5.81	0	6.31 °L	440	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:08 AM Notes:
Mango IPA	American IPA	5 Gallons	1.058	1.013	5.86	52.03	10.1 °L	440	0
Author: Joeybird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:22 PM Notes:
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