Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Competition Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	50.19	6.76 °L	478	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:30 AM Notes:
Joe's Czech	Czech Premium Pale Lager	11 Gallons	1.057	1.015	5.47	30.58	4.85 °L	478	1
Author: dvsbrewbeard Boil Size: 13.94 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 1:21 PM Notes:
Prima Donna IPA	American IPA	14 Litres	1.055	1.014	5.46	44.26	3.56 °L	478	0
Author: Boil Size: 23.27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:05 AM Notes:
Hearty Wheat	American Wheat Beer	5.5 Gallons	1.059	1.018	5.38	27.26	7.09 °L	478	0
Author: Tall_Pint_519 Boil Size: 6.36 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:24 PM Notes:
SWEEP MY PHANTOM PAIN#001	No Profile Selected	2500 Litres	1.054	1.014	5.36	17.31	10.34 °L	478	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 2:50 AM Notes:
Mangose	No Profile Selected	5.5 Gallons	1.049	1.008	5.39	7.4	4 °L	478	0
Author: dmunkey Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 6:18 PM Notes:
Latrotoxin Red IPA	Specialty IPA: Red IPA	22 Litres	1.056	1.014	5.47	74.57	14.26 °L	478	1
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131 g Creation Date: 9/14/2022 6:59 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	478	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:59 PM Notes:
Treebeerd	American Porter	6.25 Gallons	1.052	1.011	5.42	35.62	24.4 °L	478	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 4:34 PM Notes: Add Cherries to secondary for 1 month. After 1 month add 2 medium toast french oak staves for 3 to 4 weeks along with cherries.
Northern House Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.36	42.15	7.99 °L	478	0
Author: BobSon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/12/2021 4:15 PM Notes:
Hefeweizen 2	Weissbier	5 Gallons	1.056	1.015	5.43	17.05	4.38 °L	478	1
Author: Duke Lazzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:36 AM Notes:
Milk Stout	Sweet Stout	5.69 Gallons	1.061	1.02	5.4	24.27	41.46 °L	478	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:48 PM Notes:
The Pit	American Porter	5.5 Gallons	1.055	1.014	5.39	52.45	26.29 °L	478	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 10:47 PM Notes:
Mosaic SMaSH IPA	No Profile Selected	20 Litres	1.051	1.01	5.4	83.07	4.25 °L	478	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:03 AM Notes:
95/5 Lager	Märzen	10 Gallons	1.053	1.011	5.44	24.25	8.72 °L	478	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 11:47 PM Notes:
Awesome Recipe	Belgian Pale Ale	125 Litres	1.051	1.009	5.42	0	3.64 °L	478	0
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:39 PM Notes:
Apple Cyser	Cyser (Apple Melomel)	7 Gallons	1.044	1.003	5.42	0	0 °L	478	0
Author: cshokiebrewer Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:00 PM Notes: Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours. 'Cane Sugar' Was added to adjust to actual SG rather than calculated.
Never Ale Me The Odds 19	American Light Lager	2.2 Gallons	1.054	1.013	5.45	19.95	4.84 °L	478	1
Author: run dan run Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:04 PM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Mother's Day English Brown	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	26.44	18.93 °L	478	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:23 PM Notes: Brewed on 5/12/2019 - Mother's Day First batch using the Brewer's Edge Mash & Boil Fermented in the Catalyst Mash at 148 F for 75 minutes. Recirculate 2 qts of wort via hand method every 10-15 minutes. Sparge. Bring boil up to 6 gallons and proceed per instructions. Chill via immersion chiller. Pitch yeast at 68 F. Tapped on 6/13/19 Coffee/chocolate aroma, drier than expected, missing the sweet brown ale profile
EPA-bestbitter	Standard/Ordinary Bitter	10 Litres	1.055	1.013	5.44	25.97	8.55 °L	478	0
Author: Jini Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:08 PM Notes:
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