Homebrew Beer Recipes | Page 8982 | Browse 320,000+ at Brewer's Friend

Author:

Bonger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2021 6:08 AM

Notes:

Author:

Martangy

Boil Size: 23.95 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2024 10:29 PM

Notes:

Author:

toastycrusty

Boil Size: 10.52 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2024 5:38 PM

Notes:

Author:

Terry Lynch

Boil Size: 7.62 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 84 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2024 11:12 PM

Notes:

Author:

richard_mcateer

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2023 11:56 PM

Notes:

Author:

Kekkec

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2022 6:35 PM

Notes:

Author:

jlinfitt

Boil Size: 28.21 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2021 1:41 AM

Notes:

Author:

brandonAmsterdam

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 308.9 g

Creation Date: 11/4/2021 8:42 PM

Notes:

Author:

AJO7730

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 62

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 24 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 4/24/2021 7:57 AM

Notes: 1. Pitch SAF-US-05 yeast with 200g DME + 100g Dextrose + nutrients and DAP + 400mL of Water in a 1000mL Schott bottle. The broth must be pre-boiled for 10 minutes, chilled and then added tot he pre-sterilized Schott bottle. Ferment under airlock for 3 days to increase the quantity of yeast cells.

2. Adjust the salt balance of 30L of water in a clean and sterilized fermenter. Ensure pH is 5.0 and Chloride:Sulfate is 1:2. Pre-treat this 1 day prior with a whirlfloc tablet. Pour out 12L of water into the main mash kettle. Bring to a heat of 65 degrees and an eventual thickness of 2 L/kg.

3. Attach the Bazooka screen attachment to the recirculation pump inlet tube. Place this at the bottom of the mash kettle and lay out a grain bag over the pot and peg down the sides to the pot. The grain can be added once the temperature has been reached, and the recirculating water is allowed to run over the grain bed. Follow the mash schedule in this recipe.

4. After the mash is completed, drain and sparge grain with the final 10L of water that is pre-heated to 78 degrees.

5. Boil mash and begin hopping schedule.

6. Add all auxiliary ingredients at 15 minutes prior to the end of the boil:
- Nutrients and DAP
- Sugars
- Whirlfloc and Irish moss

7. Clean immersion chiller and add 15 minutes prior to the end of the boil to heat sterilize.

7. Flame out and add last aroma hops. Begin immersion chilling and cool to 24 degrees Celsius.

8. Pump into a clean and sterilized 30L pressure fermenter. Aerate the wort and then add in the starter of SAF-US-05 yeast.
Close fermenter and allow to reach a pressure of 1 bar with a spunding valve.

9. Dry hop at high krausen (2 days into fermentation) according to the hop schedule. Keep hops in a hop bag to reduce haziness.

10. Ferment for 14 days total and cold crash beer. LLT to a fresh fermenter for 2-3 weeks before kegging. When ready, serve at 30kpa pressure.

Author:

Nordist Brew co.

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 5.12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 116.4 g

Creation Date: 3/25/2021 8:44 PM

Notes: 1st Batch 26/03/21 Eficiencia 60% + evaporacion del whirlpool (60 min en hervido 20 minutos en whirlpool)

Author:

Klickitat Jim

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 65

Mash Thickness: 2.45

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: Forced

Priming Amount: N/A

Creation Date: 1/22/2017 11:45 PM

Notes: 45min simmer / 15min boil

1200ml oxygenated 8hr high krausen starter

65F 4 days then free rise to 72F

Sub any 3 american hops in the whirlpool
Simcoe/Vic Secret/Mosaic

Whirlpool:
Chill to 180º then cut chilling water, add hops and recirculate for 30 min. Temp will stabilize at about 170°
Wirlfloc/Nutrients at end of whirlpool (Above 160°)
Then continue chilling to pitch temp

After TG chill to 30F and gell fine 3 days
Closed transfer to sani-purged keg
14psi at 38F 7 days

Author:

Bogghi

Boil Size: 13.97 Litres

Boil Time: 65

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 9.8 g

Creation Date: 6/23/2020 11:21 AM

Notes:

Author:

ultrashock

Boil Size: 39 Litres

Boil Time: 75

Boil Gravity: 12.4

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/10/2020 7:36 AM

Notes: 9кг малц, 50 литра вода(1:5 Даде 45 литра а калкулатора http://www.biabcalculator.com се получи 52 с 2 литра Trub, 4 boiloff rate, 1 absorbation)
20.04.2020 - варка
42литра на 12.2 преди варене- рефрактометър

14Р захарометър и рефрактометър.
7Р рефрактометър, след корекцията - 2,8Р или 6.09%

Author:

Matthew Friesen

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 76

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2019 7:53 PM

Notes:

Author:

ElementalBrewing

Boil Size: 315 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2019 6:31 PM

Notes:

Author:

Nickwalkerbrews

Boil Size: 483.17 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/1/2019 1:31 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 10:01 AM

Notes:

Author:

Lupulus_Luke

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 8:12 PM

Notes: trying epsom salt in the batch to see if it imparts flavor
using Terry foster pale ale/apa water chemistry format.
Ca 50 - 100 ppm, SO4 100 - 200 ppm, Cl 20 ppm
This gets pretty close with a slightly higher chloride.

This is to be a Northwest coast ipa, dryer and with a sweet pine.
Not using camden or irish moss to try to achieve a slight wheat beer look.

This recipe is meant to be derivative of pliney the elder, however i'm not nervous on the current clone recipes recommendations on hot side hop additions and vague water chemistry. Current clone recipes appear to be super bitter.

1.5q per lb of grain mash thickness
equals 20qts or 5 gallons in the mash.
Sparge with 3 gallons.

.125gallons X 13.79lbs = 1.72 gallons during the boil. This should net roughly 5 gallons after a one hr boil.

Author:

Boil Size: 25 Litres

Boil Time: 45

Boil Gravity: 12.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2019 8:52 PM

Notes:

Author:

MicrobeMatt

Boil Size: 6.8 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2019 5:11 PM

Notes: Here is a 6 gallon recipe for you. This is the commercial recipe adapted to homebrew scale. Assuming 72% efficiency, boiloff rate of 10%:

10.75# Rahr Pale Ale malt 12 oz of Rahr White Wheat Malt 6 oz of Weyermann Vienna malt

Mash at 152 degrees F, vorlauf, lauter and sparge to yield ~6.8 gallons of wort at ~1.045

Boil for 75 minutes.

Hop additions are:

2 oz of Galaxy at 14.2% AA 20 min from end of boil (38 IBU) 3 oz of Galaxy at 14.2% AA at flame out (~10 IBU)

Fining agent of your choice when you normally add it

Let flameout hops steep for 30 minutes before cooling (simulated whirlpool hops). We get a large amount of utilization in our whirlpool, and this recipe is written assuming you will get ~10 IBUs from the flameout addition. If you choose to cool immediately after adding these hops, you'll need to add another 10 IBUs somewhere else.

Post boil vol ~6 gal at 1.051 OG

Pitch WLP090 and ferment at 68 degrees F for 7-8 days. Final gravity should be 1.008-1.009. Dry hop with 3 oz of Galaxy hops for 5-7 days.

Crash cool and filter or fine, keg or bottle as is appropriate for your process.

Have fun!