Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Champignon V.20.1	Saison	5 Gallons	1.054	1.011	5.6	26	4.08 °L	487	2
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.0 Creation Date: 8/8/2020 12:29 AM Notes: -only at 4 gallons sparge water, not the full 5.1recipe called for. Result small batch. -OG 1.060 @ 68 D. -Check for equipment malfunctions before using. i.e., wort chiller conections tight so they dont leak. -Fermentation started about 10hrs after pitching. -gravity 1.010 0n 08/19 @ 9:10pm -F.G. 1.010 @72 F. on 8/20 @10:15AM -Bottle on 08/20/2020 yield 16 550ml bottles -ABV 6.56%
HH Sour	Wild Specialty Beer	5.7 Gallons	1.053	1.012	5.56	19.65	5.6 °L	487	0
Author: RRB BrewMaster Boil Size: 7.718 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:15 PM Notes:
Ben's Blue Milk	Blonde Ale	5 Gallons	1.054	1.011	5.56	24.67	5.17 °L	487	0
Author: bennnnn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:20 PM Notes:
Tontons Brasseurs	American IPA	72 Litres	1.052	1.009	5.59	48.78	5.66 °L	487	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 4:51 PM Notes:
Kouwe Kermis	Blonde Ale	1400 Litres	1.057	1.014	5.57	25.62	7.41 °L	487	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 11:32 AM Notes:
BLACK BEAUTY	American Porter	5.5 Gallons	1.054	1.012	5.59	33.79	26.07 °L	487	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:26 AM Notes:
Juicy Fruit IPA	American IPA	5.5 Gallons	1.056	1.014	5.55	57.14	6.86 °L	487	0
Author: Zclayallday Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 8:16 PM Notes:
Awesome Recipe	Flanders Red Ale	20 Litres	1.053	1.011	5.58	19.15	15.18 °L	487	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:27 PM Notes:
Bohemian Pilsner	Czech Pale Lager	23 Litres	1.052	1.01	5.52	32.51	4.52 °L	487	0
Author: MrHay Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:52 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.056	1.013	5.58	23.05	3.24 °L	487	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/4/2020 5:28 PM Notes: 133 -> 145 -> 166 -> 170 -> sparge Dough-in for protein rest at 136degF. pH after 5 or so mins was exactly 5.2, so the 5gal:9#:6oz ratio of water:base:acidulated works great. This batch has no brewing salt additions. 10 mins at 136 -> 10 mins at 143 -> 20 mins at 148 -> 15 mins at 162 -> pull decoction (10 mins) [25ish min total 162 rest] Boil 90 mins 2oz of hallertau mittelfruh @60 Forget about whirlfloc and fermaid Panic and boil 6g fermaid k in 1quart water, add to wort while chilling, praise spaghetti monster that you got the fermaid k in since you didn't add any brewing salts Transferred wort at 61 deg to active yeast cake from previous batch. Immediately transferred to fermentation chamber which is set at 54degF which should hopefully keep fermentation temp around 47 or 48 to avoid diacetyl production.
Awesome Recipe	American IPA	1000 Litres	1.056	1.014	5.56	0	7.77 °L	487	0
Author: HoppingSanta Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:59 AM Notes:
Oktoberfest	Märzen	11 Gallons	1.06	1.017	5.55	22.37	7.06 °L	487	1
Author: nmuleski Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:15 PM Notes:
Black IPA V2	Specialty IPA: Black IPA	5 Gallons	1.053	1.01	5.58	74.87	38.55 °L	487	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/20/2019 4:07 AM Notes:
RED ALE	Irish Red Ale	20 Litres	1.056	1.014	5.54	26.85	11.57 °L	487	0
Author: Wilbur73 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/25/2019 2:30 PM Notes:
Amber Take 2	American Amber Ale	5.5 Gallons	1.057	1.015	5.53	43.22	15.3 °L	487	1
Author: ukfan2018 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:59 AM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.05	1.008	5.53	27.92	3.67 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/25/2019 4:31 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.047	1.005	5.53	35.97	4.44 °L	487	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 4/23/2019 7:33 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.52	0	9.92 °L	487	0
Author: FH Steinbart Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:13 PM Notes:
IPA	American IPA	6 Gallons	1.057	1.014	5.57	57.55	7.15 °L	487	0
Author: Sevek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:31 PM Notes:
ESB	American Light Lager	5.5 Gallons	1.057	1.014	5.58	14.14	15.98 °L	487	0
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:03 PM Notes:
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