|
Mosiac
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
43.33 |
3.49 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:01 AM |
| Notes: |
|
|
Golden Simcoe Chana
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.19 |
44.31 |
6.22 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:44 PM |
| Notes: |
|
|
Blonde Summer Ale “The Original”
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
24.35 |
3.38 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 6:17 PM |
| Notes: |
|
|
Citra Single Hop
|
Blonde Ale
|
26 Litres |
1.046 |
1.008 |
4.95 |
27.75 |
4.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 4:10 PM |
| Notes: |
|
|
Party In The Back 2
|
Blonde Ale
|
675 Litres |
1.057 |
1.011 |
6 |
33.49 |
5.57 °L
|
441 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:30 PM |
| Notes: |
|
|
Coco Nut Pale Ale
|
Blonde Ale
|
13 Gallons |
1.052 |
1.009 |
5.66 |
31.26 |
4.29 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:13 AM |
| Notes: |
|
|
Bosons Blonde
|
Blonde Ale
|
6.7 Gallons |
1.055 |
1.014 |
5.43 |
26.03 |
4.7 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:03 PM |
Notes: An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale.
Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons
Strike temp: 163 = 150 rest
Grain absorption: 14.20 x .17 = 2.4
First run: 5.325 - 2.4 = ~3 gallons
Sparge with 4 gallons |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
40 Litres |
1.06 |
1.014 |
6.04 |
0 |
7.6 °L
|
441 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:30 PM |
| Notes: |
|
|
Life Gives You Lemonaughty
|
American Pale Ale
|
5 Gallons |
1.065 |
1.013 |
6.8 |
59.8 |
9.27 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 8:55 PM |
| Notes: Mash pH 5.1 |
|
|
Frankie G's American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
5.03 |
32.84 |
9.11 °L
|
441 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:58 PM |
| Notes: |
|
|
APA #17
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
38.16 |
8.09 °L
|
441 |
0 |
|
|
Author:
|
|
hausno@hotmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 9:15 PM |
| Notes: |
|
|
Santian Blonde Ale
|
Blonde Ale
|
100 Litres |
1.056 |
1.013 |
5.55 |
22.31 |
4.78 °L
|
441 |
0 |
|
|
Author:
|
|
Fabrizzio
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:26 AM |
| Notes: |
|
|
Witchs Rock Pale Ale LPC
|
American Pale Ale
|
410 Litres |
12.58 |
3.246 |
5 |
43.5 |
6.76 °L
|
441 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:41 PM |
| Notes: |
|
|
Barefoot Session Ale
|
Blonde Ale
|
26 Litres |
1.04 |
1.008 |
4.23 |
26.31 |
3.56 °L
|
441 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:27 PM |
| Notes: |
|
|
WTF
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.37 |
66.09 |
13.46 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 3:16 AM |
| Notes: |
|
|
Go Go American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
37.28 |
5.58 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:55 PM |
| Notes: |
|
|
1a Do DF
|
American Pale Ale
|
15 Litres |
1.056 |
1.011 |
5.98 |
36.9 |
10.5 °L
|
441 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:10 PM |
| Notes: |
|
|
5/22/17 Pale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.011 |
6.19 |
0 |
5.27 °L
|
441 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 4:48 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
18.9 Litres |
13.177 |
2.595 |
5.67 |
49.43 |
7.89 °L
|
441 |
0 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 7:21 PM |
| Notes: |
|
|
Simple 2 Hearted Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.2 |
55.02 |
10.69 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 11:43 AM |
Notes: Original 5 Gallon
10lb/160oz/4.5kg Briess Two-row Brewer's Malt (1.8L)
2.83lb/38oz/1.3kg Briess Pale Malt (3.5L)
.5lb/8oz/227g Briess Caramel (40L)
1.2oz/34g Centennial pellets @ 9.1%aa (45 min)
1.2oz/34g Centennial pellets @ 9.1%aa (30 min)
3.5oz/99g Centennial pellets @ 9.1%aa (Dry hop)
White Labs WLP001 California Ale Yeast or WLP051 California Ale V Yeast
Stats:
OG: 1.063
FG: 1.012
SRM: 10
IBU: 55
Eff: 65% |
|
|
|
|