Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.9	40.59	4.68 °L	465	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2020 6:01 PM Notes:
ETW - End Of The World	Märzen	110 Litres	1.058	1.014	5.79	24.68	12.03 °L	465	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:44 PM Notes:
Bohemian Pilsner 22	No Profile Selected	21 Litres	1.059	1.014	5.86	48.61	4.16 °L	465	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 2:21 PM Notes:
Das Festbier	No Profile Selected	30 Litres	1.06	1.016	5.81	21.93	5.13 °L	465	0
Author: Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:21 AM Notes: Mash out for 10 minutes at 77 Celsius.
Red Durst IPA	Specialty IPA: Red IPA	20 Litres	1.059	1.013	5.92	54.73	15.4 °L	465	1
Author: Barney BB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:15 PM Notes:
IPA	American IPA	21 Litres	1.059	1.015	5.82	64.42	23.3 °L	465	0
Author: Willybum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:19 AM Notes:
Base Beer For New Hops	American IPA	15 Gallons	1.058	1.014	5.81	37.2	6 °L	465	0
Author: txgearhead76444 Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:39 PM Notes:
Helles Bock 1.0	Maibock/Helles Bock	12 Gallons	14.527	3.572	5.92	12.01	20.35 °L	465	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:50 AM Notes:
Black IPA	Specialty IPA: Black IPA	36 Gallons	14.605	3.697	5.9	55.22	36.18 °L	465	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:17 PM Notes:
Hazy Kveik IPA (BorreBrygg) (60L	English IPA	53 Litres	1.055	1.011	5.84	46.18	20.18 °L	465	0
Author: Tunfæsk Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 8:10 PM Notes: Recipe from BorreBrygg 2020 "Farmhouse HAzy kveik IPA". Gammel norsk bryggetradisjon møter moderne hipster-stil! Farmhouse hazy kveik IPA er et gårdsøl med norsk malt og kveik, men en rakkar av en mild, juicy IPA.
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.9	39.45	34.51 °L	465	0
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:49 AM Notes: Original recipe from Ngali on HBT Chocolate Oatmeal Stout (20L) Estimated OG 1.066 / FG 1.021 - 5.9% ABV 60 min Mash at 68 degrees / 60 min Boil 3.9 Kg Maris Otter Malt (Thomas Fawcett Floor Malted) 700 g Oats 380 g Victory Malt (Briess) 380 g Chocolate Malt (Bairds) 250 g Barley Roasted - Unmalted (Bairds) 250 g Crystal Malt Medium (Bairds) 48 g Challenger Hops (6.5% AA) @ 60 min (34 IBU) Wyeast 1099 Whitbread Ale 180 g Cacao Nibs after Primary fermentation finished, steeped for 1 week
Ceiling Zero	American IPA	13.5 Gallons	1.057	1.013	5.82	64.92	7.09 °L	465	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:08 PM Notes: Amarillo Pellets are t-35
Dp	No Profile Selected	18 Litres	1.06	1.015	5.9	9.38	4.79 °L	465	0
Author: Dishank Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:42 PM Notes:
Belgian Saison	Bière de Garde	25 Litres	15.2	4.4	5.88	23.28	5.72 °L	465	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:52 AM Notes:
Ojo Por Ojo - American IPA	American IPA	540 Litres	1.057	1.013	5.79	56.69	8.55 °L	465	0
Author: Palo Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:50 PM Notes:
The Whisper	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	19.72	16.57 °L	465	0
Author: Damian Dobbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:11 PM Notes:
Perpetual Black Second	Irish Extra Stout	3 Gallons	1.062	1.018	5.86	39.62	36.68 °L	465	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:52 PM Notes:
IPA	American IPA	5.25 Gallons	1.058	1.013	5.9	68.92	6.92 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 10:24 AM Notes:
Oatmeal Stout - Batch #30	Oatmeal Stout	37 Gallons	1.058	1.013	5.87	21.91	41.53 °L	465	0
Author: Mark Polebitski Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:35 PM Notes:
Awesome Recipe	American Light Lager	2 Litres	1.06	1.015	5.87	0	4.91 °L	465	0
Author: SteveFritz Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:27 AM Notes:
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