Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	2200 Litres	11.873	3.058	4.71	47.37	6.1 °L	481	0
Author: pito Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:31 AM Notes:
Awesome Recipe	American Light Lager	682 Gallons	11.725	-0.003	6.2	0	0 °L	481	0
Author: 1852 Brew Co Boil Size: 682 Gallons Boil Time: N/A Boil Gravity: 11.7 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 12:35 AM Notes:
Apricot Cream Ale	Fruit Beer	5.5 Gallons	1.058	1.021	4.82	59.03	6.78 °L	481	0
Author: GeorgeV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 8:58 PM Notes: Did not hit target mash temp; mashed at 154°. Used ingredients I had lying around. Post-boil wort tasted hoppier than I was wanting for this style. Next time I'll use hops with a lower AA. Used 4 lbs of apricots from my tree that I had pitted and frozen. Thawed and refroze twice to help cell membrane breakdown and then threw it in the secondary. I have a second 4lb zip lock bag of frozen apricots that I will throw into the secondary if the apricot flavor is not pronounced enough.
Buzz Lite	American Light Lager	12 Gallons	1.048	1.013	4.5	23.56	4.34 °L	481	0
Author: nixter Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:02 PM Notes:
Teacher Life	American Lager	5 Gallons	1.05	1.009	5.42	14.97	3.28 °L	481	3
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 5:14 PM Notes:
Granskott Sour	Berliner Weisse	20 Litres	1.045	1.006	5.08	32.79	3.45 °L	481	1
Author: Dear Bear Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 5/16/2022 9:29 AM Notes:
3 Gallon Starter Wort	American Light Lager	3 Gallons	1.052	1.012	5.22	0	3.41 °L	481	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 2:15 PM Notes:
American Ale	American Lager	6 Gallons	1.046	1.01	4.79	16.01	3.28 °L	481	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/24/2019 8:24 PM Notes:
Apple Cyser	Cyser (Apple Melomel)	7 Gallons	1.044	1.003	5.42	0	0 °L	481	0
Author: cshokiebrewer Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:00 PM Notes: Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours. 'Cane Sugar' Was added to adjust to actual SG rather than calculated.
Never Ale Me The Odds 19	American Light Lager	2.2 Gallons	1.054	1.013	5.45	19.95	4.84 °L	481	1
Author: run dan run Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:04 PM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
DBTN - Hindbær	Spice, Herb, or Vegetable Beer	30 Litres	1.058	1.013	5.87	14.44	5.4 °L	481	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 10:18 PM Notes:
Makers	American Light Lager	4 Gallons	1.069	1.017	6.76	0	2.87 °L	481	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:59 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.014	5.36	0	13.45 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:32 AM Notes:
ESB	American Light Lager	5.5 Gallons	1.057	1.014	5.58	14.14	15.98 °L	481	0
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:03 PM Notes:
Barley Wine	American Barleywine	31 Gallons	1.101	1.017	10.94	103.24	16.69 °L	481	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:12 PM Notes:
Centennial Blonde	American Light Lager	11 Gallons	1.042	1.011	4.17	10.84	3.04 °L	481	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:37 PM Notes:
Speckled Heifer	American Light Lager	5.5 Gallons	1.055	1.014	5.43	13.46	4.33 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:44 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.039	1.009	3.91	7.18	5.01 °L	481	0
Author: Olemann Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:02 PM Notes:
Honey Belgian Ale For Pork Glaze	American Light Lager	19 Litres	1.081	1.016	8.55	16.77	9.09 °L	481	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:12 PM Notes:
Red Sour 2	Flanders Red Ale	25 Litres	1.05	1.007	5.66	8.91	14.68 °L	481	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:31 PM Notes:
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