Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PRIVATE BLACK BEER	No Profile Selected	55 Litres	1.059	1.011	6.33	28.92	39.89 °L	491	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:55 AM Notes:
Fresh Hop IPA 2025(100 L) - Sir Hopper	Specialty IPA: New England IPA	100 Litres	1.059	1.011	6.3	27.46	3.6 °L	491	0
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2025 6:51 AM Notes: Temperatura de Strike: 78ºC Empaste 3 a 1 Macerado a 66ºC Mash Hop / Van los pelets a mitad del empaste, con las sales y el acido. ARRANCAR A HERVIR 100 L DE MOSTO 75 min de hervor El whirlpool va enfriando a 90°C enfriando con agua helada el volumen evaporado. 10 min de bomba y 40 de reposo. PH DEL MOSTO A FERMENTAR: 5.1 O MUY CERCANO Star Party @ 20ºC y 15 ppm O2 Nota: si no tenes una levadura tiolizada podes usar una cepa americana neutra (us 05 o similar) y agregarle enzimas (B-liasa) en la fermentación.
British Golden Ale	British Golden Ale	15 Litres	1.057	1.01	6.19	27.28	8.39 °L	491	0
Author: Cervecería Don Malta Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/10/2023 12:38 AM Notes:
Awesome Recipe	Brown Porter	20.8 Litres	1.064	1.016	6.28	0	28.18 °L	491	0
Author: Max Falcone Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 1:08 PM Notes:
Grotta Azzurra	Specialty IPA: New England IPA	220 Gallons	1.062	1.015	6.15	20.83	7.58 °L	491	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/1/2022 3:36 PM Notes:
13-vicieuse	Belgian Pale Ale	11 Litres	1.064	1.016	6.22	46.55	8.67 °L	491	0
Author: roby1kenoby66 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 9:17 PM Notes:
Cold IPA	American IPA	980 Litres	1.055	1.007	6.2	60.51	2.78 °L	491	0
Author: RKi Boil Size: 990 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:44 PM Notes:
Kvass	Doppelbock	100 Gallons	1.065	1.018	6.27	0	18.75 °L	491	0
Author: Jmacd Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 5:01 PM Notes:
Saison	Saison	5.5 Gallons	1.062	1.015	6.21	5.18	7.22 °L	491	0
Author: RickSanchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:30 PM Notes:
Standard Hazy	American IPA	5.5 Gallons	1.058	1.011	6.16	0	6.5 °L	491	2
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 8:03 PM Notes:
Imperial Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.019	6.25	123.89	13.18 °L	491	0
Author: SweetLou Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:31 PM Notes:
Irish Stout	Irish Stout	19 Litres	1.067	1.019	6.29	30.16	50 °L	491	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:12 AM Notes:
Oatmeal Porter	American Porter	5.5 Gallons	1.065	1.018	6.16	31.93	29.78 °L	491	0
Author: theoyoy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/10/2019 7:57 PM Notes:
Juicy Blanc Wit	Witbier	25 Litres	1.065	1.018	6.2	9.95	4.06 °L	491	1
Author: daasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/11/2019 9:42 PM Notes: 1 kg abricot pure in fermenter (500 g abricot/500 g water) 13 g coriander seeds grinded lastt 10 min boil 50 g lemon grass last 10 min boil
House Beer	American Pale Ale	5 Gallons	1.062	1.015	6.19	79.71	8.2 °L	491	1
Author: Wetherbubble Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.08 psi Creation Date: 7/15/2019 7:57 PM Notes:
Mosaic Promise Clone 2 Gallon	American Light Lager	2 Gallons	1.059	1.011	6.29	50.18	5.57 °L	491	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 6:05 PM Notes: Use Maris Otter extract if possible
Lukas Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.064	1.016	6.28	22.71	4.19 °L	491	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:04 PM Notes:
Pale	Blonde Ale	23 Litres	1.06	1.012	6.33	54.6	4.98 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:25 AM Notes:
Citra Amarillo IPA	American IPA	5 Gallons	1.064	1.016	6.29	142.01	4.07 °L	491	0
Author: nickhuber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:52 PM Notes: 1.064 OG. 1 TBS Gypsum. 1 whirfloc tab 1 tsp spanish moss
Awesome Recipe	American Light Lager	18 Litres	1.063	1.016	6.24	0	43.54 °L	491	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:18 PM Notes:
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