Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy New Year	American Barleywine	4 Gallons	1.115	1.026	11.64	63.15	16.83 °L	421	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:40 PM Notes:
Delerium Tremens Clone	Belgian Blond Ale	5.75 Gallons	1.074	1.009	8.52	19.43	3.25 °L	421	1
Author: Bay Brewing Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:58 AM Notes: Pitched at 69 and started ferment at a setting of 71.
Mecca Blond Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.49	16.43	5.22 °L	421	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 12.1 oz Creation Date: 12/12/2023 1:16 AM Notes: Clover honey is recommended. First brew session resulted in a well-balanced braggot with nice head and good carbonation.
The Return	Double IPA	5.5 Gallons	1.083	1.018	8.52	78.82	7.4 °L	421	1
Author: Rhynomac Boil Size: 6.19 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:31 PM Notes:
SimCold	American IPA	5 Gallons	1.067	1.01	7.44	34.45	6.83 °L	421	0
Author: raiderrob Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 3:39 PM Notes:
Butcher Block	American IPA	6 Litres	1.055	1.014	5.42	33.84	9.78 °L	421	0
Author: Koj Boil Size: 11.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:31 PM Notes:
Olympia American Barleywine	American Barleywine	5.5 Gallons	1.088	1.011	10.05	166.62	14.7 °L	421	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 1/6/2023 4:51 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.013	6.12	67.42	34.12 °L	421	0
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/25/2021 8:27 PM Notes: Dry hop 1 oz each Amarillo and Simcoe right before pitching yeast. Dry hop 1 oz each Amarillo and Simcoe 3 days into fermentation.
Feynman-Kac Ale	Belgian Dark Strong Ale	5.5 Gallons	1.109	1.018	11.96	28.02	35.51 °L	421	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:13 AM Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal Grain bill: 18 lbs (0.32 quarts/lb 18 lbs / 4 quarts/gal = 1.44 gal) Batch size: 5.5 gal Mash temp: 153 Boil time: 60 min Absorbed water vol: 0.035 gal/lb 18 lbs = 0.63 gal Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze) Into fermenter: 5.5 gal (-0.3 gal trub) Post boil wort: 5.8 gal (-1.25 gal boiloff) Preboil wort: 7.05 gal (+0.27 gal LME) Pre LME add: 6.78 gal (-2.07 gal wet grain) Total mash vol: 8.85 gal (+1.44 gal dry grain) Strike water: 7.41 gal Strike temp: 163F Soaked medium oak chips in Buffalo Trace. Filled with chips up to halfway ~ 5oz, filled nearly to top, ~12 oz
Trapp 2X4 003	Belgian Dubbel	5.25 Gallons	1.085	1.014	9.35	49.32	20.99 °L	421	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:08 PM Notes: 2 Packets of Lallemand Abbaye Belgian Ale yeast. Hold Fermentation temp at 72 degrees for the first 2 days and then let it free rise up to 85.
Damn Bag	American Strong Ale	20 Litres	1.077	1.017	7.86	36.6	25.85 °L	421	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:33 PM Notes: just a test add something ....asd asf
Belgian Blonde Baby	Belgian Blond Ale	5 Gallons	1.07	1.014	7.34	31.13	5.38 °L	421	0
Author: swade@penncharter.com Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:22 PM Notes:
TW IPA	American IPA	15 Litres	1.064	1.012	6.85	85.7	6.99 °L	421	2
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:23 AM Notes:
18 - Maison Saison 2.0	Saison	5.5 Gallons	1.066	1.006	7.92	27.92	7.92 °L	421	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 4/12/2020 7:14 AM Notes: Redesign of my March 2016 award winner. Time to bring back a classic. July 5th 2020 Brew day July 6th Pitched Starter July 16th SG: 1.006 Cold Crash and Gelatin
Rustic Saison - Stepped	Saison	6.75 Gallons	1.061	1.014	6.06	32.34	3.55 °L	421	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:42 PM Notes:
North Shore IPA	American IPA	6 Gallons	1.062	1.017	5.94	96.82	10.23 °L	421	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/9/2020 5:34 PM Notes:
AG#41 GH Rye IPA	Specialty IPA: Rye IPA	14.5 Litres	1.043	1.008	4.62	38.98	8.13 °L	421	0
Author: Matt76 Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:22 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.044	1.013	4.08	33.15	3.29 °L	421	0
Author: Louis_Porter Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/3/2019 6:47 PM Notes:
Honey Rye Shrunk The Saison	Saison	3.5 Gallons	1.053	1.009	5.8	26.6	5.17 °L	421	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:22 AM Notes:
Black India Pale Ale	Specialty IPA: Black IPA	1 Gallons	1.124	1.021	13.51	60.24	50 °L	421	0
Author: masonhoppe Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:56 AM Notes:
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