|
Cobbler
|
Specialty IPA: New England IPA
|
13 Litres |
1.073 |
1.025 |
6.36 |
52.4 |
11.16 °L
|
415 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.8 g |
Creation
Date: 6/22/2020 7:15 PM |
| Notes: |
|
|
Belgian Blonde 380
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
23.45 |
5.58 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:11 PM |
| Notes: |
|
|
Westie!
|
American IPA
|
13 Litres |
1.058 |
1.011 |
6.11 |
61.67 |
5.32 °L
|
415 |
0 |
|
|
|
| Boil
Size: 17.26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:16 PM |
| Notes: |
|
|
Wolf IPA
|
American IPA
|
14 Litres |
1.058 |
1.011 |
6.15 |
66.68 |
12.31 °L
|
415 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
4 Litres |
1.066 |
1.011 |
7.24 |
21.85 |
5.14 °L
|
415 |
0 |
|
|
|
| Boil
Size: 9.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 1:56 PM |
| Notes: |
|
|
Fresh Haze IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.59 |
56.51 |
7.01 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/19/2022 6:07 AM |
| Notes: |
|
|
Rustic Saison
|
Saison
|
12 Gallons |
1.056 |
1.014 |
5.5 |
37.33 |
3.53 °L
|
415 |
1 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 1/10/2022 3:41 PM |
| Notes: |
|
|
Needs More Citra And Mosaic
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.013 |
6.05 |
32.88 |
3.86 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:06 PM |
| Notes: |
|
|
Jon Finch NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.83 |
28.63 |
10.09 °L
|
415 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:35 AM |
| Notes: |
|
|
El Chapo
|
Specialty IPA: New England IPA
|
3 Gallons |
1.047 |
1.008 |
5.03 |
0 |
4.7 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 7:37 PM |
| Notes: |
|
|
American Amber Ale
|
Double IPA
|
5 Gallons |
1.055 |
1.013 |
5.44 |
55.58 |
11.87 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:33 PM |
| Notes: |
|
|
Atricial Clone
|
Lambic
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
3.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:59 PM |
| Notes: |
|
|
Excelsior! Lemondrop Wild Brett Ale
|
Brett Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
28.83 |
5.25 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:55 PM |
Notes: Mash pH was 5.3. Not sure why pH on this recipe is so high.
Stan Lee died the day we brewed this, so named in his honor.
This is the 2nd time I brewed this beer, but this time I used 100% lemondrop throughout the process. |
|
|
The Ugly
|
Saison
|
2.8 Gallons |
1.054 |
1.009 |
5.93 |
20.82 |
13.2 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:13 AM |
| Notes: |
|
|
Washington Kuit
|
Belgian Pale Ale
|
3 Gallons |
1.07 |
1.017 |
6.85 |
0 |
8.62 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:20 AM |
| Notes: |
|
|
LofSom Flanders Red Ale
|
Flanders Red Ale
|
20 Litres |
1.07 |
1.016 |
7.04 |
4.52 |
16.94 °L
|
415 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 1/15/2020 12:12 PM |
Notes: Step 1
Cooldown the wort to 40C
Step 2
Calculate Dilution and Boil Off Gravity for the top off value
2.1 New OG value is 1.0XX after Top off
2.2 Record the FG value and (if 1.0XX then X.XX%)
What we want 5.38%
Step 3
Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days
Step 4
Add Yeast
Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
|
|
|
Valhalla
|
Specialty IPA: New England IPA
|
8 Gallons |
1.071 |
1.015 |
7.27 |
55.21 |
5.16 °L
|
415 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:57 PM |
Notes: Drop first charge of dry hops in before/at high krausen for biotransformation.
Drop second charge of dry hops near/at end of fermentation |
|
|
Black IPA #3
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.01 |
6.47 |
85.52 |
28.23 °L
|
415 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:42 AM |
Notes: Add the midnight wheat in the last 15 mins of the mash to try and reduce astringency (though I didn't have much of an issue with it in the previous version).
Tried using munich in place of caramel and oats in place of wheat malt. If I had planned this more ahead of time I might have made a more complex grist.
Target 67 for first rest temp since I lose about 3C during mash this time of year
*EDIT* calculated all the numbers based on 3kg of pale malt and realized at the last second I actually only had 2.75. Not a big deal but makes the percentages less pretty
Also messed up and let the FW hops boil over and probably half of them got spilled over, so I added 5g CTZ at the start of the boil to try and make up for it. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.088 |
1.022 |
8.69 |
0 |
43.56 °L
|
415 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:20 PM |
| Notes: |
|
|
Black IPA - All Grain
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
68.52 |
30.84 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 9:32 PM |
| Notes: |
|
|
|
|