|
Pale Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.32 |
36.37 |
8.75 °L
|
385 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 359.4 g |
Creation
Date: 6/17/2021 7:19 AM |
| Notes: |
|
|
Witbier 64L
|
Witbier
|
64 Litres |
1.051 |
1.01 |
5.38 |
13.98 |
5.12 °L
|
385 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 10:14 PM |
| Notes: |
|
|
Nutty Chocolate Coffee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
25.88 |
16.43 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 10/31/2024 6:48 PM |
| Notes: |
|
|
Ka2bekistán (12° 5,3% 35 IBU Pale Lager, 12/2023, "K")
|
Czech Pale Lager
|
40 Litres |
1.048 |
1.008 |
5.31 |
35.1 |
4.31 °L
|
385 |
0 |
|
|
|
| Boil
Size: 47.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 220 |
Creation
Date: 12/8/2023 12:54 PM |
Notes: 1st hopping with Premiant OR Harmonie.
Diacetyl pause 18°C at the end of fermentation. Then start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l. |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
27.29 |
9.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 8:18 PM |
| Notes: |
|
|
Meridian Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
30.46 |
3.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:18 PM |
Notes: Water Adjustments for Distilled:
2 grams Gypsum
4 grams Calcium Chloride
1 gram Epsom Salt
1 gram Salt (NaCl) |
|
|
Gulo/3711 Sour Barrel Project
|
No Profile Selected |
465 Gallons |
1.045 |
1.005 |
5.31 |
0 |
3.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 2:01 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
17 Gallons |
1.052 |
1.011 |
5.31 |
10.08 |
5.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:42 AM |
| Notes: |
|
|
Score Card
|
American Pale Ale
|
5.51 Gallons |
1.05 |
1.01 |
5.35 |
37.91 |
8.81 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 12/26/2021 3:14 PM |
| Notes: |
|
|
Meanbrews Czech Pilsner
|
Czech Premium Pale Lager
|
7.25 Gallons |
1.054 |
1.014 |
5.36 |
47.82 |
3.34 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:34 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.36 |
50.92 |
3.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:14 PM |
| Notes: |
|
|
Pehko V2, Pilssistä
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.35 |
57.5 |
3.84 °L
|
385 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:15 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
450 Litres |
13.204 |
3.289 |
5.33 |
12.6 |
4.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:42 PM |
| Notes: |
|
|
Happily Ever After APA
|
American Pale Ale
|
30 Litres |
12.768 |
2.744 |
5.37 |
35.26 |
6.77 °L
|
385 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 197 g |
Creation
Date: 6/22/2020 3:55 PM |
| Notes: |
|
|
Saison Attempt One
|
Saison
|
20 Litres |
1.049 |
1.008 |
5.34 |
30.99 |
3.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 35.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/18/2020 9:31 PM |
| Notes: |
|
|
Gumdrop Waltz
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.013 |
5.31 |
15.13 |
4.25 °L
|
385 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 6:26 PM |
| Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins. |
|
|
Backyard Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
105.78 |
3.87 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2019 7:19 PM |
| Notes: |
|
|
Imperial Ale
|
American Light Lager
|
50 Litres |
1.055 |
1.014 |
5.39 |
16.08 |
4.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:53 PM |
Notes: 6 Oranges Zest for 100Liters
350 ml of Lemon Grass
55 C 10 min
62 C 30 min
72 C 25 min
78 C 1 min |
|
|
Ekuanot V.2
|
American Pale Ale
|
22 Litres |
1.053 |
1.012 |
5.37 |
47.21 |
7.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:50 PM |
| Notes: |
|
|
Uddercover
|
Sweet Stout
|
6 Gallons |
1.063 |
1.022 |
5.36 |
23.54 |
50 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:10 AM |
| Notes: Crush cocoa nibs in a coffee grinder then add to the mash. |
|
|
|
|