Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - SMASH 1	American IPA	8 Litres	1.055	1.01	5.96	44.65	6.12 °L	388	0
Author: BoatBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:19 PM Notes:
Stupid Fucking Eclipse Beer AKA Smugtown Black Lager	Schwarzbier	199 Gallons	13.391	2.465	5.86	16.5	27.37 °L	388	0
Author: Brewmonkey22 Boil Size: 225 Gallons Boil Time: 70 Boil Gravity: 11.9 Efficiency: 85.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 5:56 PM Notes:
Sierra Nevada Foundation 2	No Profile Selected	130 Litres	1.06	1.015	5.91	60.87	12.81 °L	388	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 3:07 PM Notes:
Pale Ale	American Pale Ale	9.8 Litres	1.055	1.01	5.96	29.06	9.23 °L	388	0
Author: tata2528 Boil Size: 15.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:48 AM Notes:
Mark's Canadian Bitter	Strong Bitter	5 Gallons	1.055	1.01	5.89	47.08	11.8 °L	388	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:10 PM Notes:
Mandarina Ale	American IPA	18 Litres	1.055	1.011	5.9	52.1	6.12 °L	388	0
Author: AlaBOSS Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:44 AM Notes:
Leftovers IPA	American IPA	21 Litres	1.054	1.009	5.89	75.31	5.92 °L	388	0
Author: npsavage Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/1/2022 6:42 PM Notes:
Blonde ALE CCCUY	No Profile Selected	20 Litres	1.056	1.011	5.9	18.17	6.38 °L	388	0
Author: FerTincho Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:48 PM Notes:
Scottish Export	Scottish Export	40 Litres	1.06	1.014	5.93	19.54	19.06 °L	388	1
Author: The Skylands Boil Size: 52.15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/20/2021 1:23 AM Notes:
Oat Stout Shout	Oatmeal Stout	5 Litres	1.061	1.015	5.98	68.84	38.21 °L	388	0
Author: Simonc2102 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 2/22/2021 6:57 PM Notes:
Leftovers (2 Gal)	American Amber Ale	2 Gallons	1.06	1.015	5.89	54.23	14.44 °L	388	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 11:37 PM Notes:
Lompoc IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.91	24.55	5.22 °L	388	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:22 AM Notes: After mash is complete, lift grain bag onto collander, collect about .5 gallons of runnings and slowly pour over grains (sparge).
Existential Crisis	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.96	39.23	4.73 °L	388	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 5:18 PM Notes: 1oz amarillo + 1oz citra if they smell ok: 5 min 1oz cryo mosaic + 1oz amarillo: 20 min whirlpool DH 3days: 2 oz cryo mosaic I don’t have an exact recommendation on the ppm of calcium chloride to have in New England IPAs or the perfect ratio of S04/CaCI2 but my experience would suggested starting with <200pm of calcium chloride and a S04/CaCI2 ratio of close to 1:1 (which does go slightly against some of the research). Source: http://scottjanish.com/chasing-mouthfeel-softness/
Christmas Coffee Stout	American Stout	5 Gallons	1.06	1.014	5.97	40.28	50 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/10/2019 4:50 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.063	1.018	5.89	80.59	9.19 °L	388	0
Author: Dirty Beaker Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:03 PM Notes:
Awesome Recipe	American Light Lager	1950 Litres	14.896	3.868	5.97	60.56	4.14 °L	388	0
Author: pito Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:39 AM Notes:
Promillo SMaSH	American Pale Ale	13 Litres	1.057	1.012	5.87	58.41	5.17 °L	388	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:33 PM Notes:
Tjomsens Missionary IPA	American IPA	100 Litres	1.056	1.011	5.93	42.11	6.48 °L	388	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:36 PM Notes:
GP Pale	American Pale Ale	21 Litres	1.054	1.009	5.88	28	6.18 °L	388	1
Author: Tim Fuller Boil Size: 27.3 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 5.568 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:59 AM Notes:
HTA Tangerina Beer	Fruit Beer	11.5 Litres	1.057	1.011	5.95	31.77	3.81 °L	388	0
Author: MarioNormando Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:09 PM Notes:
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