Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not All Bad Things	American Brown Ale	11 Gallons	1.071	1.017	7.1	81.29	29.68 °L	475	0
Author: Mad Rocket Scientist Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:38 AM Notes:
Funky Armadillo	Flanders Brown Ale/Oud Bruin	5 Gallons	1.067	1.013	7.12	22.92	27.08 °L	475	1
Author: FlyingFrog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 2:03 AM Notes: Safale 04 pitched at 70 degrees Roselaire blend pitched on day 4
TBD	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	7.03	44.94	4.45 °L	475	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 11:13 PM Notes:
Morning Blond	Belgian Blond Ale	24 Litres	1.073	1.02	7	27.58	6.83 °L	475	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 4/15/2024 6:13 AM Notes:
BB NEIPA	Specialty IPA: New England IPA	226 Gallons	1.073	1.02	6.96	40.96	4.25 °L	475	0
Author: HPSarah Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 9:05 PM Notes:
LWBIPA	American IPA	605 Gallons	1.071	1.018	7.03	0	4.67 °L	475	0
Author: MKadiev Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2022 6:30 PM Notes: Cool Whirlpool to 150-160F. Knockout at 52-54. Let fermentation rise to 64-66. At 60-65% Attenuation, add Mosaic. At terminal gravity, add the rest of the dry hops. Cold crash after 2 days of Dry Hop with BioFine. Rack after 7 days & carb. Enjoy!
Dunkelbock	Munich Dunkel	5.5 Gallons	1.066	1.013	7	28.63	27.29 °L	475	0
Author: MattyNick Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:39 PM Notes: FG = 1.020 ABV = 6.04% IBU = 28.63-30.59 Brix WRT = 8.7 Pitch 11/27 Diacetyl Rest 12/19 Rack into Secondary 12/30 Bottled 2/27
Intentional Consequences	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.1	47.27	4.11 °L	475	0
Author: Hopeful Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:57 PM Notes: The LupoMax hops are added at kegging.
Belgian Strong	Belgian Blond Ale	22 Litres	1.069	1.015	7.04	57.73	6.68 °L	475	0
Author: SKeppas Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 124 Creation Date: 3/15/2021 10:44 AM Notes:
Dunkles20	Irish Extra Stout	20 Litres	1.071	1.018	7	0	35.15 °L	475	0
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 10:57 AM Notes:
MSP ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.068	1.015	7	29.68	20.97 °L	475	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:53 AM Notes:
밀크스타우트1-1	Sweet Stout	19 Litres	1.068	1.014	7.07	57.26	43.59 °L	475	0
Author: johns club Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 12:09 PM Notes:
Scotch Ale 7-13	Scottish Heavy	6 Gallons	1.07	1.015	7.15	44.39	25.86 °L	475	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:15 PM Notes: changed to Maris Otter , and Centennial Hops. brewed 7-13 7-17 FG 1.020 yum 7-20 xfer to keg. 8-18 1.022 tastes great now, sweet balanced and chewy.
Jan's Heady Topper	American IPA	10.5 Gallons	1.074	1.02	7.15	82.02	7.85 °L	475	1
Author: BrouHaHa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:26 PM Notes: 2 liter yeast starter
Sour	Berliner Weisse	1 Gallons	1.065	1.011	7	14.11	4.86 °L	475	0
Author: bbillstr Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:07 AM Notes:
DNA Galaxy Imperial NEIPA	Imperial IPA	19 Litres	1.071	1.018	7	0	15.14 °L	475	0
Author: Cooraf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:11 AM Notes:
22 PH	American IPA	5 Gallons	1.069	1.015	7.03	77.01	8.65 °L	475	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:26 PM Notes:
Red IPA Pilot	American Light Lager	120 Litres	17.543	4.588	7.1	50.3	12.15 °L	475	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:56 PM Notes:
Members Only IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	96.34	8.89 °L	475	0
Author: Ricksterd16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:53 AM Notes:
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.075	1.022	7.06	44.44	35.7 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:20 PM Notes:
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