|
Luke's Ipa
|
American IPA
|
80 Gallons |
1.054 |
1.01 |
5.79 |
48.19 |
7.72 °L
|
424 |
0 |
|
|
Author:
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|
Back Burner Brewer
|
|
| Boil
Size: 83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:35 PM |
| Notes: |
|
|
Juicy Nugget IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
51.21 |
3.43 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 11:06 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.012 |
5.76 |
51.39 |
6.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 24.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:13 PM |
| Notes: |
|
|
Amarillo SMASH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
56.48 |
3.86 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:31 PM |
| Notes: |
|
|
Grapefruit Porter(實驗版)
|
American Porter
|
20 Litres |
13.339 |
2.628 |
5.74 |
24.55 |
36.78 °L
|
424 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:07 PM |
| Notes: 巧克力麥芽味太重,比例調低 |
|
|
Czech Pilsen 20l
|
Classic American Pilsner
|
20 Litres |
1.054 |
1.01 |
5.76 |
29.18 |
5.33 °L
|
424 |
0 |
|
|
|
| Boil
Size: 38.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:47 PM |
| Notes: |
|
|
Base Beer For New Hops
|
American IPA
|
15 Gallons |
1.058 |
1.014 |
5.81 |
37.2 |
6 °L
|
424 |
0 |
|
|
|
| Boil
Size: 17.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 1:39 PM |
| Notes: |
|
|
Hop Galaxy
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
54.2 |
17.49 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:55 AM |
| Notes: |
|
|
Three Eyed Ale (classic IPA)
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
62.56 |
11.87 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 9:15 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe |
|
|
Apricot Blonde Ale (2.5 PE)
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
15.64 |
6.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:40 AM |
| Notes: |
|
|
Wit 11/6
|
Weissbier
|
18 Litres |
1.06 |
1.017 |
5.75 |
18.26 |
4.11 °L
|
424 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:02 AM |
| Notes: |
|
|
Lawnmower Lager
|
Dark American Lager
|
5 Gallons |
1.055 |
1.011 |
5.77 |
22.85 |
32.68 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/12/2020 4:41 PM |
Notes: This recipe requires a diacetyl rest.
The perfect refreshment after mowing the lawn on an almost hot day. |
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|
Joshy Boi
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.72 |
35.79 |
8.48 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 9:00 PM |
| Notes: |
|
|
GoT Red
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.018 |
5.81 |
39.32 |
12.75 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:36 PM |
| Notes: |
|
|
Hapan 2
|
Mixed-Fermentation Sour Beer
|
24 Litres |
1.059 |
1.015 |
5.82 |
0 |
4.95 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:27 PM |
| Notes: |
|
|
Demeter And Persephone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
20.34 |
5.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:45 AM |
| Notes: |
|
|
Resilience
|
American IPA
|
11 Gallons |
1.057 |
1.013 |
5.8 |
80.15 |
10.52 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:30 PM |
| Notes: |
|
|
Unnamed Pale Ale
|
American Pale Ale
|
5.5 Gallons |
14.183 |
3.485 |
5.77 |
47.75 |
7.17 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:45 PM |
Notes: Mash started at 150 and dropped to 148
20-minute hop stand starting at 170 |
|
|
APA Trial
|
American Pale Ale
|
10 Litres |
1.059 |
1.015 |
5.8 |
44.1 |
7.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:43 PM |
| Notes: |
|
|
Honey, Kick Ass Kolsch
|
Kölsch
|
5 Gallons |
1.055 |
1.011 |
5.8 |
22.68 |
3.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:10 PM |
Notes: Let cool overnight. Pitched at 64 degrees.
OG was 1.044
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