Windy Wheat Beer Recipe | BIAB Weissbier | Brewer's Friend

Windy Wheat

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Decker
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday March 23rd 2019
1.046
1.010
4.7%
12.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 12.79 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike water = 158 Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Blueberry Concentrate Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Windy Wheat" Weissbier beer recipe by Eric Decker. BIAB, ABV 4.7%, IBU 12.79, SRM 4.19, Fermentables: (Pale 2-Row, White Wheat) Hops: (Tettnanger) Other: (Blueberry Concentrate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 09:43 UTC
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