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Chibi pastry

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Saturday October 5th 2019

Original Gravity:

1.055

Final Gravity:

1.026

ABV (standard):

3.7%

IBU (tinseth):

33.3

EBC (ebcmorey):

89.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	41.7%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	10.4%
500 g	American - Blackprinz500 g Blackprinz	36	1332.78	10.4%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	158.62	8.3%
100 g	American - Roasted Barley100 g Roasted Barley	33	799.07	2.1%
300 g	Finland - Crystal Malt 300300 g Crystal Malt 300	35	300.05	6.2%
1,000 g	Lactose (Milk Sugar)1000 g Lactose (Milk Sugar)	41	1.17	20.8%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	40 min	26.11	60%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	7.19	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		33.3	100%
25 g / $ 0.00

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lagra på pecan-nötter, kakao nibs och vanilj.

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-10-05 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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