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Landlord

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Wednesday November 15th 2023

Fuller's Chiswick Bitter Clone

by Herr Braumeister

OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

34.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	70.6%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	23.5%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Fuggles0.65 oz Fuggles Hops	Pellet	5.6	Boil	60 min	16.87	32.5%
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	5.6	Boil	45 min	15.48	32.5%
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops	Pellet	3.5	Boil	5 min	2.26	35%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Fuggles (Pellet)	16.87	32.5%
0.65 oz	East Kent Goldings (Pellet)	15.48	32.5%
0.70 oz	Styrian Goldings (Pellet)	2.26	35%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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