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Summer Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49.68 liters (ending kettle volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

28.5

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Ireks - Pale Ale Malt16 lb Pale Ale Malt	36.8	2.8	92.8%
9 oz	Ireks - Munich Malt9 oz Munich Malt	36.8	8	3.3%
9 oz	Bestmalz - BEST Caramel Pils9 oz BEST Caramel Pils	37	2.43	3.3%
2 oz	Castle Malting - Château Crystal2 oz Château Crystal	34.4	60.6	0.7%
276 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	60 min	18.67	11.1%
14 g	Centennial14 g Centennial Hops	Pellet	9	Boil	10 min	2.73	5.5%
14 g	Yakima Chief Hops - Mosaic14 g Mosaic Hops	Leaf/Whole	12.25	Boil at 100 °C	10 min	3.38	5.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil at 100 °C	5 min	1.67	5.5%
14 g	Yakima Chief Hops - Mosaic14 g Mosaic Hops	Pellet	12.25	Boil at 85 °C	5 min	2.05	5.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	45 min		11.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Hop Stand at 85 °C	45 min		11.1%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop at 40 °C	3 days		11.1%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Dry Hop at 40 °C	3 days		33.4%
8.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.35 g	Centennial (Pellet) 42.3495231 g Centennial (Pellet) Hops	20.34	16.6%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	2.73	5.5%
14 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops	3.38	5.5%
1.49 g	Yakima Chief Hops - Mosaic (Pellet) 1.4938354643126 g Mosaic (Pellet) Hops	2.05	16.6%
1 oz	Mosaic (Pellet)		11.1%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	44.5%
8.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.79 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-03-26 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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