Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Kent Goldings34 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
60 min |
19.95 |
54.8% |
|
14 g |
Kent Goldings14 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
30 min |
6.31 |
22.6% |
|
14 g |
Kent Goldings14 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
1 min |
0.35 |
22.6% |
|
62 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.9 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
16.89 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Afternoon Pale Ale" Standard/Ordinary Bitter beer recipe by Nick. All Grain, ABV 3.94%, IBU 26.62, SRM 6.08, Fermentables: (Extra Pale Maris Otter, Crystal 45L, BEST Munich, Vienna Malt) Hops: (Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-04 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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