Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen Revisited (XII)	Weissbier	5.15 Gallons	1.053	1.011	5.48	17.97	4.56 °L	289	0
Author: voodoo_donut Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 6:37 PM Notes: Using Dry yeast for a hefe for the first time....due to global warming, lol. Liquid yeast gets cooked during delivery
Autumn Pale	American Pale Ale	23 Litres	1.053	1.013	5.13	40.79	6.49 °L	289	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 9:13 AM Notes:
House Brown V2	American Brown Ale	5 Gallons	1.049	1.012	4.89	28.24	21.47 °L	289	0
Author: Chaps Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 12:18 AM Notes:
Jingle Bell Bock	Weizenbock	5 Gallons	1.077	1.017	7.86	21.94	18.12 °L	289	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 7:58 PM Notes:
Kitchen Sink Ale	Best Bitter	4.5 Gallons	1.055	1.01	5.88	32.78	13.49 °L	289	0
Author: ThomasShirk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/20/2022 3:45 PM Notes: I'm growing my own hops this year. So I'd like to plan a rich Bitter using (otherwise) my favorite ingredients with the addition of a (hopefully) good yield from my hops of about 2oz. Truth is, I'm not even sure what breed the rhizome is, as it was a gift, so this is largely experimental. Fermentation will be in a largely open-top container (I ferment in a home depot water barrel for ales), lightly filtered and force-carbonated in a corny keg. Expected result is higher ABV but otherwise spot-on style for a bitter.
Tuesday Night CASC/CIT Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6	56.13	7 °L	289	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:54 PM Notes:
Little Big Hef	Weissbier	5.5 Gallons	1.083	1.019	8.32	14.94	4.72 °L	289	0
Author: jt1jacobs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 2:48 AM Notes:
Amber Ale AIO	American Amber Ale	20 Litres	1.054	1.013	5.29	31.32	13.93 °L	289	0
Author: Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:25 AM Notes:
April Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.01	33.67	15.46 °L	289	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:49 PM Notes:
Kenny's Kid, Get A Job	American Pale Ale	4 Litres	1.037	1.009	3.67	15.6	11.08 °L	289	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/8/2021 9:33 PM Notes:
Snp	American Porter	3 Gallons	1.058	1.011	6.08	33.33	37.16 °L	289	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 10:40 PM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.052	1.014	4.94	13.39	20.87 °L	289	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:45 AM Notes:
Falling In Fruit Blonde Ale	Blonde Ale	5.75 Gallons	1.041	1.008	4.43	16.08	3.68 °L	289	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:12 AM Notes:
Dunkelweizen	Dunkles Weissbier	6.75 Gallons	1.051	1.013	4.94	11.82	14.27 °L	289	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 1:35 AM Notes: Chill to 55F, pitch and let rise to 63F for open fermentation temp.
West Coast Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.51	43.27	8.65 °L	289	1
Author: Alex Amyot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:10 AM Notes:
Strawberry Centennial Blonde	British Golden Ale	5.5 Gallons	1.051	1.009	5.45	22.63	6.46 °L	289	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 4:44 PM Notes:
Kona LemonWave Golden Ale (5 Gal)	American Amber Ale	5 Gallons	1.053	1.009	5.7	24.44	6.58 °L	289	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 3/28/2020 7:02 PM Notes: I started a full volume mash at 156 - I used the Sous Vide probe to adjust the mash I moved the mash to another vessel and I did a full gallon "batch sparge" - dumped 170 water in and let it sit for 20 -30 minutes - I did take a gravity sample of what I added back to my wort - the second running came in at 1.040 - which gives me an idea for the next time I brew. Kinda like a parti-gyle where I add a little fresh grain and brew up an additional 3 gallon batch. 12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 60. I will cold crash on April 13 to 34. Previous batch ended up at 1.006 After 2 days, I am ready to transfer to keg and set pressure to 12 psi.
GB059	Best Bitter	31.8 Litres	1.044	1.012	4.3	30.84	5.9 °L	289	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 70 Creation Date: 1/4/2020 5:07 PM Notes: FG 1.012 Forgot to take OG ..so hoping between 3.5-4% Conditioning 1.65 CO2 @20C 100g Corn Sugar - Much more like it!
Heavy Metal	Oatmeal Stout	5 Gallons	1.1	1.032	8.93	35.1	50 °L	289	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:29 PM Notes: add 2tsp lactic acid to lower pH to ~5.4 secondary ferment on 1lb toasted coconut chips FG 1.050
Bavarian Summer Hefe	Weissbier	5 Gallons	1.054	1.013	5.33	12.31	3.24 °L	289	1
Author: Dan G. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:00 PM Notes:
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