Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
55 min |
16.74 |
40% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.81 |
40% |
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
7.17 |
20% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Strike |
70 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Marzan Rye" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 24.72, SRM 9.67, Fermentables: (Vienna, Munich - Light 10L, Rye Raw, Caramel Malt - 10L) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 11:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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