Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
9.62 |
37.5% |
|
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.53 |
62.5% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Magnum (Pellet) 150 g Magnum (Pellet) Hops |
|
9.62 |
37.5% |
|
250 g |
Saaz (Pellet) 250 g Saaz (Pellet) Hops |
|
3.53 |
62.5% |
|
400 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Coriander seeds
|
|
Flavor |
Boil |
5 min. |
|
750 g |
Orange peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgium Wit-500" Witbier beer recipe by anderson. All Grain, ABV 5.72%, IBU 13.15, SRM 3.87, Fermentables: (Pilsner Malt, Wheat) Hops: (Magnum, Saaz) Other: (Coriander seeds, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 03:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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