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Weissbier Tributo

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday July 22nd 2021

Witbier Pome

by Matherbrews

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

14.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	German - Wheat Malt160 kg Wheat Malt	37	2	56.1%
100 kg	German - Pilsner100 kg Pilsner	38	1.6	35.1%
20 kg	Castle Malting - Château Munich Light20 kg Château Munich Light	34	7.6	7%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	39	1.8%
285 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 kg	Hallertau Mittelfruh1.8 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.42	64.3%
1 kg	Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.15	35.7%
2.80 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 kg	Hallertau Mittelfruh (Pellet)		14.57	100%
2.80 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 L		Infusion	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-23 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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