Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
magnum8 g magnum Hops |
|
Pellet |
14.7 |
Boil
|
50 min |
15.85 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
magnum (Pellet) 8 g magnum (Pellet) Hops |
|
15.85 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
66 °C |
60 min |
|
17 L |
|
Temperature |
-- |
75 °C |
10 min |
Target Water Profile
Balanced Profile
"Belgian WITBIER" Witbier beer recipe by Brewer #123706. BIAB, ABV 5.09%, IBU 15.85, SRM 3.85, Fermentables: (Wheat Malt, Pale Ale) Hops: (magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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