Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Mosaic (11.4 AA)
/ 11 Ounces1 oz Yakima Valley Hops - Mosaic (11.4 AA)
/ 11 Ounces Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
25.12 |
12.5% |
1 oz |
Simcoe (13.3 AA)
/ 4.5 Ounces1 oz Simcoe (13.3 AA)
/ 4.5 Ounces Hops |
$ 1.22 / oz
$ 1.22 |
Pellet |
13.3 |
Whirlpool at 170 °F
|
30 min |
5.43 |
12.5% |
3 oz |
Yakima Valley Hops - Mosaic (11.4 AA)
/ 11 Ounces3 oz Yakima Valley Hops - Mosaic (11.4 AA)
/ 11 Ounces Hops |
$ 1.38 / oz
$ 4.13 |
Pellet |
11.4 |
Whirlpool at 170 °F
|
30 min |
13.97 |
37.5% |
3 oz |
Yakima Valley Hops - Mosaic (11.4 AA)
/ 11 Ounces3 oz Yakima Valley Hops - Mosaic (11.4 AA)
/ 11 Ounces Hops |
$ 1.38 / oz
$ 4.13 |
Pellet |
11.4 |
Dry Hop
|
7 days |
|
37.5% |
8 oz
/ $ 9.47
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Yakima Valley Hops - Mosaic (11.4 AA)
/ 11 Ounces (Pellet) 6.999999983988 oz Yakima Valley Hops - Mosaic (11.4 AA)
/ 11 Ounces (Pellet) Hops |
|
39.09 |
87.5% |
1 oz |
Simcoe (13.3 AA)
/ 4.5 Ounces (Pellet) 0.99999999771257 oz Simcoe (13.3 AA)
/ 4.5 Ounces (Pellet) Hops |
$ 1.22 / oz
$ 1.22 |
5.43 |
12.5% |
8 oz
/ $ 1.22
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.28 gal |
|
Strike |
-- |
153 °F |
60 min |
1 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Yellow Balanced (Brun' Water)
"San Diego Type" American IPA beer recipe by Barter & Trade. All Grain, ABV 5.08%, IBU 44.53, SRM 4.15, Fermentables: ( Pilsner, American - Caramel / Crystal 20L) Hops: (Yakima Valley Hops - Mosaic (11.4 AA)
/ 11 Ounces, Simcoe (13.3 AA)
/ 4.5 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-22 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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