Amber Beer Recipe | Extract California Common | Brewer's Friend

Amber

187 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday April 7th 2018
1.056
1.017
5.1%
41.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.4%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
17 oz American - Caramel / Crystal 40L17 oz Caramel / Crystal 40L 34 40 10%
9 oz United Kingdom - Amber9 oz Amber 32 27 5.3%
17 oz American - Caramel / Crystal 20L17 oz Caramel / Crystal 20L 35 20 10%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Comet1.5 oz Comet Hops Leaf/Whole 11 Boil 60 min 32.23 50%
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 9.45 50%
3 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Amber" California Common beer recipe by Brewer #118938. Extract, ABV 5.08%, IBU 41.68, SRM 12.07, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Amber, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Comet, Cluster)
Brewer's Friend Logo
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 00:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top