Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 92 °C
|
20 min |
6.45 |
50% |
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 92 °C
|
80 min |
11.23 |
50% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Saaz (Pellet) 112 g Saaz (Pellet) Hops |
|
17.68 |
100% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
45 L |
|
Sparge |
67 °C |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
Amount: 0.8 bar
Temp: 2 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
- Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C
- Fermentación primaria: 12 °C por 7 días
- Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador.
- Fermentación secundaria 2 °C por 25 días.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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