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West Coast Style DDH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday May 8th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Crisp Malting - Pale Ale18 kg Pale Ale	38	4	86.5%
2 kg	Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt	38.7	2	9.6%
0.80 kg	Crisp Malting - Munich Malt0.8 kg Munich Malt	37	10	3.8%
20.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum (15 AA)40 g Magnum (15 AA) Hops	Leaf/Whole	15	Boil	60 min	13.81	3.1%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Boil	0 min	4.89	3.9%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min	5.55	3.9%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min	5.64	3.9%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	20 min		3.9%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		3.9%
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	3 days		7.8%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		7.8%
300 g	Simcoe (12.7 AA)300 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		23.3%
200 g	Chinook (13 AA)200 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	1 days		15.5%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	1 days		7.8%
200 g	Simcoe (12.7 AA)200 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	1 days		15.5%
1,290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (15 AA) (Leaf/Whole) 40 g Magnum (15 AA) (Leaf/Whole) Hops	13.81	3.1%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	4.89	7.8%
300 g	Mosaic (12.5 AA) (Pellet) 300 g Mosaic (12.5 AA) (Pellet) Hops	5.55	23.4%
550 g	Simcoe (12.7 AA) (Pellet) 550 g Simcoe (12.7 AA) (Pellet) Hops	5.64	42.7%
300 g	Chinook (13 AA) (Pellet) 300 g Chinook (13 AA) (Pellet) Hops	0	23.3%
1,290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	74 °C	66 °C	60 min
40 L	Fly Sparge	74 °C	66 °C	60 min
30 L	Top Off	--	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 12 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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