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Reaper Oatmeal Peanut Butter

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oier Alberdi
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

40.5

SRM (morey):

39.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	American - Pale 2-Row1.56 kg Pale 2-Row	37	1.8	58.4%
0.57 kg	Flaked Oats0.57 kg Flaked Oats	33	2.2	21.3%
0.19 kg	Belgian - Biscuit0.19 kg Biscuit	35	23	7.1%
0.19 kg	American - Chocolate0.19 kg Chocolate	29	350	7.1%
0.07 kg	American - Black Malt0.07 kg Black Malt	28	500	2.6%
0.09 kg	American - Caramel / Crystal 40L0.09 kg Caramel / Crystal 40L	34	40	3.4%
2.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops		Pellet	14	Boil	60 min	40.54	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops		40.54	100%
8 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70.10 g	PB2 Peanut Butter Powder		Flavor	Secondary	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2018-12-11 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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