Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Nelson Sauvin350 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
8 min |
23.81 |
25.9% |
|
1,000 g |
Nectaron1000 g Nectaron Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
0.01 |
74.1% |
|
1,350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Nelson Sauvin (Pellet) 350 g Nelson Sauvin (Pellet) Hops |
|
23.81 |
25.9% |
|
1,000 g |
Nectaron (Pellet) 1000 g Nectaron (Pellet) Hops |
|
0.01 |
74.1% |
|
1,350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
67.5 L |
|
Infusion |
75 °C |
67 °C |
1000 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Beer for Arlo" Märzen beer recipe by Left Hinge Brewing. All Grain, ABV 6.27%, IBU 23.81, SRM 5.67, Fermentables: (Pilsner Malt, Biscuit Malt) Hops: (Nelson Sauvin, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-28 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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