Pale Ale Beer Recipe | Extract American Pale Ale by mccarltone | Brewer's Friend
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Pale Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 15th 2017
1.060
1.011
6.4%
43.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 94.1%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 31.11 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 7.52 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.26 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 28.6%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by Me. Extract, ABV 6.42%, IBU 43.9, SRM 7.24, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 20:56 UTC
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