Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.95 g |
Cashmere5.95 g Cashmere Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.45 |
18.1% |
|
11.90 g |
Cashmere11.9 g Cashmere Hops |
|
Pellet |
7 |
Whirlpool at 79 °C
|
30 min |
16.66 |
36.2% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
45.7% |
|
32.85 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.85 g |
Cashmere (Pellet) 17.85 g Cashmere (Pellet) Hops |
|
29.11 |
54.3% |
|
15 g |
Centennial (Pellet) 15 g Centennial (Pellet) Hops |
|
|
45.7% |
|
32.85 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 L |
5l lost to grain |
Infusion |
-- |
66 °C |
60 min |
|
3.6 L |
Collect 26l of wort |
Sparge |
-- |
68 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.38 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 2.3 Volumes |
"NEIPA V7.5" Specialty IPA: New England IPA beer recipe by Chris Stevens. All Grain, ABV 6.34%, IBU 29.11, SRM 5.87, Fermentables: (Pale 2-Row, Wheat Malt, White, Golden Naked Oats, Malted Naked Oats) Hops: (Cashmere, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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