Persian Golden Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Persian Golden Stout

234 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday August 21st 2019
1.070
1.021
6.4%
23.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 78.7%
6 oz Canadian - Honey Malt6 oz Canadian - Honey Malt 37 25 4.9%
6 oz Briess - American - Brewers Oat Flakes6 oz American - Brewers Oat Flakes 32.2 2.5 4.9%
4 oz Briess - American - Barley, Flaked4 oz American - Barley, Flaked 32.2 1.4 3.3%
4 oz American - Victory4 oz Victory 34 28 3.3%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
122 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 14.93 40%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 6 Boil 10 min 8.12 60%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal mash in Infusion -- 154 °F 60 min
1 gal mash out Batch Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.50 oz cardamom Herb Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Addition of Lactose 15 minute into boil

2 weeks in primary
2 weeks in secondary add .5 oz cardamom ( optional )
3 week bottle conditioning

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 17:41 UTC
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