Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
78.7% |
6 oz |
Canadian - Honey Malt6 oz Canadian - Honey Malt |
|
37 |
25 |
4.9% |
6 oz |
Briess - American - Brewers Oat Flakes6 oz American - Brewers Oat Flakes |
|
32.2 |
2.5 |
4.9% |
4 oz |
Briess - American - Barley, Flaked4 oz American - Barley, Flaked |
|
32.2 |
1.4 |
3.3% |
4 oz |
American - Victory4 oz Victory |
|
34 |
28 |
3.3% |
6 oz |
Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
4.9% |
122 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
14.93 |
40% |
0.75 oz |
Lemondrop0.75 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
8.12 |
60% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Lemondrop (Pellet) 1.2499999971407 oz Lemondrop (Pellet) Hops |
|
23.05 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 gal |
mash in |
Infusion |
-- |
154 °F |
60 min |
1 gal |
mash out |
Batch Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: Honey
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Addition of Lactose 15 minute into boil
2 weeks in primary
2 weeks in secondary add .5 oz cardamom ( optional )
3 week bottle conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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