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Mandarins on Mandalore

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday January 9th 2019

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

35.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	44.4%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	33.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.6%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	25 min	12.93	7.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.5	Boil at 212 °F	10 min	10.25	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	6.75	7.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.5	Boil at 212 °F	5 min	5.64	14.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.5	Hopback at 180 °F	20 min		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	20 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	19.68	28.5%
3 oz	Mandarina Bavaria (Pellet)	15.89	42.9%
1 oz	Citra (Pellet)		14.3%
1 oz	Lemondrop (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
128 oz	Mandarin juice		Flavor	Whirlpool	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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