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Kveik Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chefshane
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday February 1st 2019

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Snowshine

by Beardyman

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

52.9

SRM (daniels):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	60 min	26.11	10%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil at 205 °F	25 min	9.5	5%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil at 205 °F	25 min	9.08	5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil at 205 °F	25 min	6.05	5%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil at 205 °F	5 min	0.82	15%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil at 205 °F	5 min	0.78	15%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil at 205 °F	5 min	0.52	15%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 98 °F	3 days		10%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop at 98 °F	3 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 98 °F	3 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	35.97	40%
1.50 oz	El Dorado (Pellet)	10.32	30%
1.50 oz	Centennial (Pellet)	6.57	30%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Temperature	--	161.5 °F	--
	Infusion	--	150 °F	60 min
16 qt	Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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