Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Chinook55 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
75.01 |
52.9% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
4.56 |
24% |
|
24 g |
Amarillo24 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma at 100 °C
|
5 min |
4.32 |
23.1% |
|
104 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"The 104" American IPA beer recipe by Danpoeth. All Grain, ABV 5.12%, IBU 83.89, SRM 6.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats) Hops: (Chinook, Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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