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SBS Black Forest Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BKG Schaefer
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

37.7

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.46 lb	United Kingdom - Maris Otter Pale6.46 lb Maris Otter Pale	38	3.75	84.8%
5.54 oz	United Kingdom - Black Patent5.54 oz Black Patent	27	525	4.5%
3.69 oz	Briess - Dark Chocolate Malt3.69 oz Dark Chocolate Malt	33	420	3%
4.62 oz	Great Western - American - Caramel / Crystal 40L	34	40	3.8%
4.62 oz	Great Western - American - Caramel / Crystal 60L	34	60	3.8%
121.83 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops		Leaf/Whole	8.5	Boil	60 min	37.71	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Challenger (Leaf/Whole)		37.71	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.9 gal	Strike	--	154 °F	60 min
1.6 gal	Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.46 g	ascorbic acid	Water Agt	Mash	1 hr.
3.69 oz	cocoa nibs	Flavor	Boil	15 min.
2.77 lb	Cherry Puree	Flavor	Secondary	14 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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