Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil at 202 °F
|
60 min |
46.85 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
46.85 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
0.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Cinnamon
|
|
Spice |
Boil |
1 min. |
|
0.25 tsp |
Ground Ginger
|
|
Spice |
Boil |
1 min. |
|
0.13 tsp |
Ground Cardamom
|
|
Spice |
Boil |
1 min. |
|
0.13 tsp |
Ground Nutmeg
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"O'Rourke Christmas Ale" Old Ale beer recipe by Deven. All Grain, ABV 5.79%, IBU 46.85, SRM 26.17, Fermentables: (Halcyon, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Black Patent, Molasses) Hops: (Magnum) Other: (Cinnamon, Ground Ginger, Ground Cardamom, Ground Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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