Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner |
|
36.3 |
1.9 |
80% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
16% |
|
0.50 lb |
karo - US - karo - dark corn syrup0.5 lb US - karo - dark corn syrup - (late boil kettle addition) |
|
36 |
60 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
37.03 |
33.3% |
|
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Sorachi Ace (Pellet) 2.9999999931377 oz Sorachi Ace (Pellet) Hops |
|
37.03 |
100% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
34557
Notes
Brewed on 4/21/2021
Mash = 8.5 gallons at 151 degrees F. (158 degree F before grain)
SG = 11.2 Brix = 1.045 g/L
OG = 1.055 g/L
FG = 1.009 g/L.
Kegged on Day 5 because yeast had quit or significantly slowed fermentation. Probably should have waited 1 more day because attenuation was ~83 % and should have been closed to 90%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 19:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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