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APA Galaxy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/

Created: Friday July 2nd 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

37.3

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.3%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	BSG - Galaxy13 g Galaxy Hops	Pellet	14.2	First Wort at 80 °C	0 min	20.32	8.8%
13 g	BSG - Galaxy13 g Galaxy Hops	Pellet	14.2	Boil at 100 °C	10 min	6.7	8.8%
50 g	BSG - Galaxy50 g Galaxy Hops	Pellet	14.2	Whirlpool at 85 °C	30 min	10.23	33.8%
72 g	BSG - Galaxy72 g Galaxy Hops	Pellet	14.2	Dry Hop at 20 °C	10 days		48.6%
148 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
148 g	BSG - Galaxy (Pellet) 148 g Galaxy (Pellet) Hops		37.25	100%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	67 °C	60 min
21 L	Fly Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.44 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.20 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Agua Barracas septiembre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	50	90	80	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA Galaxy

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