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10 gallon Cone Sucker redo

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jb
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday November 11th 2019

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

57.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
2 lb	Finland - Vienna Malt2 lb Vienna Malt	36	3	8.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort at 170 °F	60 min	22.86	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	40 min	8.24	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	8.24	7.1%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	30 min	9.36	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	6.44	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	0.82	7.1%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	0.94	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	0.64	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	8 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.1%
1 oz	Sorboro1 oz Sorboro Hops	Pellet	15.1	Dry Hop	8 days		7.1%
1 oz	Saboro1 oz Saboro Hops	Pellet	15.1	Dry Hop	4 days		7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	40.16	42.6%
2 oz	Idaho 7 (Pellet)	10.3	14.2%
2 oz	Amarillo (Pellet)	7.08	14.2%
2 oz	Azacca (Pellet)	0	14.2%
1 oz	Sorboro (Pellet)		7.1%
1 oz	Saboro (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	151 °F	60 min
10 gal	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
2.02 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	7	120	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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