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Pilsner Urquell

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)

Created: Wednesday December 13th 2023

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

R004/2020 CZECH PILSENER MALASTRANA

by SE AULD HWAEL

OG: 1.049 FG: 1.014 ABV: 4.5% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

40.3

EBC (ebcmorey):

8.7

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Malteurop - Pilsen Malt4.2 kg Pilsen Malt	37.44	3.04	86.6%
400 g	Weyermann - Carahell400 g Carahell	34	25.19	8.2%
250 g	Weyermann - Carapils250 g Carapils	34.5	4.11	5.2%
4,850 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops	Pellet	3.6	Boil	60 min	33.27	70%
30 g	Saaz30 g Saaz Hops	Pellet	3.6	Boil	15 min	7.07	30%
100 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		40.34	100%
100 g / R 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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