View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wedding Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday July 25th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

43.9

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 lb	Red shed - Lowe 2 Row13.6 lb Lowe 2 Row	36	2.4	66%
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	24.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
20.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Cascade2 oz Cascade Hops	Pellet	8.3	Boil	30 min	22.2	33.3%
2 oz	Artisan - Chinook2 oz Chinook Hops	Pellet	11.6	Boil	5 min	8.05	33.3%
2 oz	Yakima Chief Hops - Azacca Cryo2 oz Azacca Cryo Hops	Pellet	20	Whirlpool	0 min	13.62	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Cascade (Pellet)	22.2	33.3%
2 oz	Artisan - Chinook (Pellet)	8.05	33.3%
2 oz	Yakima Chief Hops - Azacca Cryo (Pellet)	13.62	33.3%
6 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!