Rhubarb and Strawberry sour Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Rhubarb and Strawberry sour

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday March 5th 2021
1.042
1.006
4.8%
25.2
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt 36.8 2.65 61.9%
1 kg Strawberry1 kg Strawberry - (late fermenter addition) 3.15 0 17.7%
1 kg Rhubarb1 kg Rhubarb - (late fermenter addition) 0.4 0 17.7%
50 g Tate and Lyle - Golden Syrup50 g Golden Syrup 40 1 0.9%
100 g Brown Sugar100 g Brown Sugar 45 15 1.8%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Huell Melon15 g Huell Melon Hops Pellet 7 Boil 10 min 18.03 30%
35 g Charles Faram - Huell Melon35 g Huell Melon Hops Pellet 7 Whirlpool 0 min 7.21 70%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
23 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rhubarb and Strawberry sour" No Profile Selected beer recipe by Brewer #325886. BIAB, ABV 4.75%, IBU 25.24, SRM 4.69, Fermentables: (Golden Promise Pale Ale Malt, Strawberry, Rhubarb, Golden Syrup, Brown Sugar) Hops: (Huell Melon) Other: (Vanilla Bean)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 16:47 UTC
NEW Water Requirements:
Rhubarb and Strawberry sour
Equipment Profile Used

System Default

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Water Requirements:
Rhubarb and Strawberry sour
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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