Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Weyermann - Pale Wheat1 kg Pale Wheat |
|
36 |
2 |
7.9% |
|
2.50 kg |
Weyermann - Pale Ale2.5 kg Pale Ale |
|
39 |
2.3 |
19.7% |
|
0.20 kg |
Rice Hulls0.2 kg Rice Hulls |
|
0 |
0 |
1.6% |
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
3.9% |
|
8.50 kg |
Red Sorghum - US - Red Sorghum8.5 kg US - Red Sorghum |
|
24 |
3 |
66.9% |
|
12.70 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
Mango
|
|
Flavor |
Secondary |
2 days |
|
0.50 L |
Passion fruit
|
|
Flavor |
Secondary |
2 days |
|
16 g |
Irish Moss
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Mango/Passionfruit Bomb" Fruit Beer recipe by Tapiwa Charosa. Extract, ABV 4.68%, IBU 14.01, SRM 5.56, Fermentables: (Pale Wheat, Pale Ale, Rice Hulls, Brown Sugar, US - Red Sorghum) Hops: (Hallertau Mittelfruh, Cascade, Citra) Other: (Mango, Passion fruit, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-18 10:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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