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# 11 Echoes

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

45.8

SRM (morey):

6.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	83.3%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	10.4%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.2%
100 g	Crisp Malting - Torrefied Wheat100 g Torrefied Wheat	36.8	3	2.1%
4,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Boil	10 min	45.84	12.5%
100 g	Loral100 g Loral Hops	Pellet	11.75	Dry Hop	3 days		25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	3 days		25%
400 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	45.84	12.5%
100 g	Loral (Pellet) 100 g Loral (Pellet) Hops		25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		12.5%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		25%
400 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	30 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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