Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.46 |
50% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.16 |
28.6% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.01 |
21.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Willamette (Pellet) 70 g Willamette (Pellet) Hops |
|
15.63 |
100% |
70 g
/ $ 0.00
|
"Belgian Dubbel" Belgian Dubbel beer recipe by BEER-D. Partial Mash, ABV 6.12%, IBU 15.63, SRM 15.09, Fermentables: (Liquid Malt Extract - Light, Wheat Malt, CaraRed, CaraAroma, Carafa I, Brown Sugar) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-18 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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