Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
81.6% |
|
1 lb |
Briess Special Roast1 lb Briess Special Roast |
|
21 |
50 |
8.2% |
|
0.50 lb |
Crystal 400.5 lb Crystal 40 |
|
34 |
40 |
4.1% |
|
0.50 lb |
Victory0.5 lb Victory |
|
31 |
26 |
4.1% |
|
0.25 lb |
Pale Chocolate0.25 lb Pale Chocolate |
|
32 |
225 |
2% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
EK Goldings2 oz EK Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
66.7% |
|
1 oz |
EK Goldings1 oz EK Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
EK Goldings (Pellet) 2.9999999931377 oz EK Goldings (Pellet) Hops |
|
0 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
1 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2.5 gal |
Sparge |
Infusion |
-- |
170 °F |
10 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2.5 gal |
Sparge |
Infusion |
-- |
170 °F |
10 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
Notes
mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda)
OG: 1.055
racked on 2/17, gravity: 1.012
bottled on 3/31, gravity: 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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