Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V&B's 1st Batch Double (Idaho-7)	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.02	7.9	164.94	9.23 °L	298	0
Author: V&B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:35 PM Notes:
Mango Beer	Specialty Fruit Beer	300 Litres	1.055	1.014	5.46	7.33	5.72 °L	298	0
Author: Byggvir Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:17 AM Notes:
Stavangøl	Experimental Beer	20.8 Litres	1.075	1.015	7.84	18.21	4.18 °L	298	0
Author: ScaniaBrew Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 8:42 AM Notes:
Freestyle DIPA	Specialty IPA: New England IPA	35 Litres	1.07	1.013	7.46	3.29	4 °L	298	1
Author: HeBrews Brewery Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 5:00 PM Notes:
Kviek Style Hot IPA	Specialty IPA: New England IPA	3 Gallons	1.053	1.009	5.75	50.12	5.09 °L	298	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 2:25 AM Notes: Make sure to crush wheat in food processor before adding No prolonged dry hopping with this one. Ferment hot, and bottle quickly. Do a short DDH: Put in hops on day 3, lupilin powder on day 5. Bottle day 7. Do this in the heat of summer. Try to ferment this baby at 90+ degrees. Used Mosaic to dry hop partially to get rid of it- not a perfect match, but decent. (Also, I had them in whole hops) Make sure when doing hop stand, cool beer down to 160, and hold it for 20 minutes at 160, then continue cooling after.
Fruit Salad DDH NEIPA	Specialty IPA: New England IPA	26 Litres	1.065	1.015	6.47	47.36	4.36 °L	298	1
Author: ppeterson Boil Size: 33.8 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/2/2020 7:46 PM Notes:
Råøl	Experimental Beer	25 Litres	1.06	1.011	6.42	0	7.83 °L	298	0
Author: Smidt & Storengen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:54 PM Notes:
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.06	1.018	5.55	53.43	7.92 °L	298	0
Author: IntheReeds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/14/2020 5:49 PM Notes:
HopfenBier - Red Rye IPA	Experimental Beer	15 Litres	1.047	1.01	4.84	41.37	8.83 °L	298	0
Author: Nathália Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:40 PM Notes:
NEIPA EntreCervezas	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.018	6.03	33.36	4.26 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/7/2020 10:29 PM Notes: Primer Dry Hop cuando esté gravedad en 1.022 Segundo dry Hop por los ultimos 4 días
New Apollo Nipa	Specialty IPA: New England IPA	23 Litres	13.764	2.491	6.05	56.91	4.77 °L	298	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:51 PM Notes:
Free Energy	Specialty IPA: New England IPA	6 Gallons	1.075	1.02	7.32	16.01	7.55 °L	298	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 9:23 PM Notes: calcium chloride treat strike and sparge water with 0.2 grams per gallon
DDH Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.77	55.17	6.21 °L	298	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:50 PM Notes:
White IPA	Specialty IPA: New England IPA	42 Litres	15.18	3.945	6.09	26.73	4.61 °L	298	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:49 PM Notes:
There Is Hope NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.82	102.49	5.22 °L	298	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/15/2019 11:14 PM Notes:
Bubbles First Christmas-Mint Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.027	6.19	5.95	50 °L	298	0
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 9:42 PM Notes:
Father&Son Festive Ale	Autumn Seasonal Beer	25 Litres	1.065	1.016	6.47	113.56	5.22 °L	298	0
Author: LegendAle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 10/7/2019 10:53 AM Notes:
Honey Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.066	1.013	6.88	21.03	10.28 °L	298	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 12:50 AM Notes:
Steinhoggar 3	Clone Beer	13 Litres	1.101	1.017	10.98	41.2	36.12 °L	298	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:28 PM Notes:
NEIPA Voss	Specialty IPA: New England IPA	65 Litres	1.043	1.008	4.56	26.23	5.31 °L	298	0
Author: Barbi Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:52 PM Notes:
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