Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Saison	Saison	48 Litres	1.049	1.01	5.2	27.68	5.1 °L	298	0
Author: NattyJ Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 451.2 g Creation Date: 11/17/2020 12:50 AM Notes:
Hoppy Saison	Saison	25 Litres	1.052	1.004	6.27	28.33	4.42 °L	298	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:31 PM Notes:
Belgian Table Beer	Belgian Pale Ale	4 Gallons	1.049	1.015	4.5	18.53	4.53 °L	298	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 7:38 PM Notes:
Pediococcus Foedre	Brett Beer	1000 Litres	14.587	3.785	5.84	4.5	8.77 °L	298	0
Author: Annex Ales Boil Size: 1047.32 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:35 PM Notes:
Troll Blonde	Belgian Blond Ale	1700 Litres	16.698	3.63	7.12	15.47	12.74 °L	298	0
Author: Tverbrewer Boil Size: 1770 Litres Boil Time: 70 Boil Gravity: 16.1 Efficiency: 76.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:33 AM Notes:
Awesome Recipe	Witbier	2.5 Gallons	1.026	1.006	2.53	0	2.52 °L	298	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:37 PM Notes:
Summer Strong	Belgian Blond Ale	5.5 Gallons	1.069	1.019	6.63	0	7.24 °L	298	0
Author: Madviking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 11:01 PM Notes:
Seeing Dubbel Tripel	Belgian Tripel	5 Gallons	1.082	1.01	9.33	32.61	5.78 °L	298	0
Author: Brew Max Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 8:21 PM Notes:
Martina Belgian Saison	Saison	45 Litres	1.065	1.008	7.44	19.65	10.81 °L	298	0
Author: Gabriel Zorzi Boil Size: 56.22 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 462.6 g Creation Date: 4/13/2021 1:21 PM Notes: mash at 67 °C for 90 minutes. Boil wort for 75 minutes adding hops whit 75 mins and whirlpool and spices with 15 and 5 minutes left in boil. Ferment at 20 °C for 4 weeks in the primary and 8 weeks in the secondary. Aging for 3 months in the bottle
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Gose	Gose	10 Gallons	1.047	1.011	4.76	11.6	3.01 °L	298	0
Author: King man Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:55 PM Notes:
Metamorfosis - Saison	Saison	21 Litres	1.064	1.013	6.68	20.46	5.02 °L	298	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 3:06 PM Notes:
Blondie	Belgian Blond Ale	5.5 Gallons	1.071	1.015	7.41	33.19	9.5 °L	298	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:33 AM Notes:
Saison	Saison	30 Litres	11.889	2.308	5.11	33.28	10.59 °L	298	0
Author: schmeiszerb Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:19 PM Notes:
Eldorado	Saison	50 Litres	1.058	1.011	6.23	35.59	4.03 °L	298	1
Author: Per Solberg Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:38 PM Notes:
One Over	Gose	5.5 Gallons	1.047	1.009	5	5.14	3.64 °L	298	0
Author: meathead Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:48 PM Notes: 7/3 mash at 150.boiled 20 min, cooled to 90,added 1 oz lactic acid for ph about 4.0, wait 3 days at room temp, 78. 7/6 ph still 3.8-4.0, boil 20 min, add 1 oz. sea salt , 4 zests of lime, 1/2 oz. corriander, 1 tsp cracked pepper had the right aroma, not buyteric
Grorud Patersbier	Trappist Single	55 Litres	1.049	1.01	5.1	23.85	6.99 °L	298	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 2:25 PM Notes:
Tommys Witbier	Witbier	23 Litres	1.051	1.013	5.03	16.6	3.58 °L	298	0
Author: tsalmi Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:01 PM Notes: Fg 1.011 after 3 weeks.
Moje Drugo Pivo	Belgian Blond Ale	12 Litres	1.067	1.013	7.16	36.71	4.93 °L	298	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:34 PM Notes:
Le Petite Orange	Belgian Pale Ale	6 Gallons	1.043	1.006	4.81	21.17	10.31 °L	298	0
Author: CrimsonPlunger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:57 AM Notes:
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