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Bubbles First Christmas-Mint Chocolate Stout

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.075

Final Gravity:

1.027

ABV (standard):

6.2%

IBU (tinseth):

6.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	56.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	12.5%
1 lb	Belgian - Special B1 lb Special B	34	115	6.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Belgian - Roasted Barley1 lb Roasted Barley	30	575	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops		Pellet	5	Boil	60 min	5.95	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Kent Goldings (Pellet)		5.95	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.72 gal	Strike	151 °F	152 °F	45 min
2.78 gal	Batch Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	mint chocolate chip flavor candy oil		Flavor	Primary	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 21:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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