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NEIPA EntreCervezas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday May 7th 2020

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

33.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	1.7	2.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool	40 min	1.5	2.3%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	2.14	2.3%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.83	5.2%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.37	5.2%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	4.81	5.2%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.11	6.9%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.49	6.9%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	6.41	6.9%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.5%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.5%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Mosaic (Pellet)	10.64	33.4%
2.90 oz	Citra (Pellet) 2.8999999933665 oz Citra (Pellet) Hops	9.36	33.4%
2.90 oz	El Dorado (Pellet)	13.36	33.4%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	BIAB	Infusion	156 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Primer Dry Hop cuando esté gravedad en 1.022
Segundo dry Hop por los ultimos 4 días

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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