Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
Viking - Munich Dark Malt0.8 kg Munich Dark Malt |
|
33 |
8.5 |
12.1% |
|
0.40 kg |
Viking - Red Ale Malt0.4 kg Red Ale Malt |
|
35 |
27 |
6.1% |
|
4.70 kg |
Viking - Pilsner Malt4.7 kg Pilsner Malt |
|
37 |
1.9 |
71.2% |
|
0.40 kg |
Finland - dark chocolate0.4 kg dark chocolate |
|
30 |
337.82 |
6.1% |
|
0.30 kg |
AXA - SJ - AXA - Lettkokt havregryn0.3 kg SJ - AXA - Lettkokt havregryn |
|
30 |
1.9 |
4.5% |
|
6.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
BSG - East Kent Goldings37 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
27.86 |
50% |
|
37 g |
Cascade37 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
13.34 |
50% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
66 °C |
75 min |
|
|
|
Temperature |
-- |
78 °C |
1 min |
|
15 L |
|
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Steinhoggar 3" Clone Beer recipe by olav. All Grain, ABV 10.98%, IBU 41.2, SRM 36.12, Fermentables: (Munich Dark Malt, Red Ale Malt, Pilsner Malt, dark chocolate, SJ - AXA - Lettkokt havregryn) Hops: (East Kent Goldings, Cascade) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 10:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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