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VLK Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

19.6

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt	36	2	62.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	8.3%
1.20 kg	Belgian - Unmalted Wheat1.2 kg Unmalted Wheat	36	2	25%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil	60 min	16.94	83.3%
5 g	Citra5 g Citra Hops	Pellet	4.3	Boil	60 min	2.7	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	16.94	83.3%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.7	16.7%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Fresh orange peel		Spice	Boil	5 min.
25 g	Coriander seeds		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2018-11-02 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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