Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Styrian Goldings (5.5 AA)500 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
6.93 |
33.3% |
|
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
2.8 |
66.7% |
|
1,500 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Styrian Goldings (5.5 AA) (Pellet) 500 g Styrian Goldings (5.5 AA) (Pellet) Hops |
|
6.93 |
33.3% |
|
1,000 g |
Cascade (Pellet) 1000 g Cascade (Pellet) Hops |
|
2.8 |
66.7% |
|
1,500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
63 °C |
10 min |
|
|
|
|
-- |
68 °C |
15 min |
|
|
|
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"coll busk" Witbier beer recipe by craft. All Grain, ABV 4.33%, IBU 9.74, SRM 5.95, Fermentables: (BEST Pilsen, Wheat Malt, BEST Acidulated) Hops: (Styrian Goldings (5.5 AA), Cascade) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-07 16:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
