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New England 2020

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday January 21st 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

41.3

EBC (ebcmorey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Dry Malt Extract - Light4.5 kg Dry Malt Extract - Light		42	9.18	86.5%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	9.6%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	4.85	3.8%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	4.27	3.8%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	60 min	6.7	3.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Aroma	20 min	4.41	5.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Aroma	20 min	3.88	5.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Aroma	20 min	6.09	5.7%
13 g	Mosaic13 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	3.53	4.9%
13 g	Citra13 g Citra Hops	Leaf/Whole	11	Whirlpool	15 min	3.11	4.9%
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Whirlpool	15 min	4.44	4.9%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	8 days		7.6%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	8 days		7.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	8 days		7.6%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	4 days		11.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	4 days		11.4%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	4 days		11.4%
264 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Mosaic (Leaf/Whole) 88 g Mosaic (Leaf/Whole) Hops	12.79	33.4%
88 g	Citra (Leaf/Whole) 88 g Citra (Leaf/Whole) Hops	11.26	33.4%
88 g	El Dorado (Pellet) 88 g El Dorado (Pellet) Hops	17.23	33.4%
264 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

My Water - Oxford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Loosely based on WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe - https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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